CARAMEL PECAN KRINGLE
Make and share this Caramel Pecan Kringle recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
- Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
- Unfold puff pastry in center of prepared pan. Evenly spread half of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with1/3 cup pecans.
- Fold one-third section of dough over to cover caramel and pecans. Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
- Bake 15 to 20 minutes or until pastry is golden brown.
- For icing, whisk together all ingredients, adding additional cream if necessary.
- Cool kringle slightly; drizzle icing over top and sprinkle with remaining pecans. Cool completely. Slice and serve.
Nutrition Facts : Calories 298.4, Fat 22.1, SaturatedFat 4.2, Cholesterol 2.1, Sodium 96.6, Carbohydrate 23.3, Fiber 1.8, Sugar 8.1, Protein 3.5
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Sybil Booysen
[email protected]This was my first time making a kringle and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ariana Stretches
[email protected]I'm not a big fan of caramel, but I loved this kringle. The pastry was flaky and the filling was rich and decadent. I will definitely be making this again.
Luhaf Love
[email protected]This kringle is a great make-ahead dessert. I made it the day before my party and it was still fresh and delicious the next day.
Jaziah Pantojas
[email protected]I followed the recipe exactly and my kringle turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Billieboii
[email protected]This kringle was a bit too sweet for my taste, but my family loved it. I think next time I'll use a little less sugar in the filling.
Fiza Farheen Nisha (Fiza Prasad)
[email protected]I love the combination of caramel and pecans in this kringle. It's a sweet and salty treat that's perfect for satisfying a sweet tooth.
Adriana Carreon
[email protected]This kringle is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's perfect for a special occasion.
Mk Arain
[email protected]The caramel pecan kringle was delicious! The pastry was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again.
Rosa Rodriguez
[email protected]I've made this kringle several times and it always turns out perfect. It's a great recipe for a special occasion.
Fetty Nassoro
[email protected]This kringle was a hit at my holiday party! Everyone loved the gooey caramel and crunchy pecans.