CARAMEL PIE
There is nothing better than a good southern caramel pie!! Enjoy
Provided by Kelly Hagan
Categories Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
- 2. Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
- 3. Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
- 4. Bake at 325 degrees F (165 degrees C) for about 15 minutes.
- 5. Optional: I like to make pecan pie shells to accompany the caramel. They really complement each other.
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Kashif Doger
[email protected]This recipe is a fail. Don't waste your time.
ZaiB Malik
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what I did wrong.
AHK KABBO BD
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny.
MaxTaxBolt LegosRCool
[email protected]I'm definitely going to try this recipe again. I think it would be even better with a scoop of vanilla ice cream on top.
Jerry Inukpuk
[email protected]This recipe is a bit time-consuming, but the end result is worth it.
Johnny Mensah
[email protected]I'm not a huge fan of caramel, but this pie was surprisingly good. The crust was flaky and the filling was smooth and creamy.
Carina Gouveia freitas
[email protected]This pie is definitely worth the effort! The caramel filling is divine.
DeliaRosie'sworld
[email protected]Overall, I enjoyed this recipe and would make it again. Just a few minor adjustments next time.
Masud Juwel
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Maxim
[email protected]The caramel filling was a bit runny, but the flavor was still good.
Anthony Reynard Chinnis
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Ayanda Pandliwe
[email protected]I love how this recipe uses simple ingredients to create such a flavorful pie. Definitely a new favorite!
Muhammad Arshid
[email protected]Easy to follow recipe with delicious results!
Calvin Williams
[email protected]This recipe is a keeper! The caramel pie turned out perfectly and was a huge success at my potluck.
Matt Davenport
[email protected]I made this pie for my family and they loved it! The caramel filling was gooey and delicious, and the crust was perfectly crispy.
Kaden Jansen
[email protected]This pie was a hit at my dinner party! Everyone raved about the rich caramel flavor and the perfect balance of sweetness and tartness.
Ali Raza Shaikh
[email protected]I've tried many caramel pie recipes before, but this one is definitely my favorite. The caramel filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again!
Girish Goomanee
[email protected]This caramel pie recipe was an absolute delight to make! The instructions were easy to follow, and the end result was a beautifully golden, luscious pie that melted in my mouth.