CARAMEL RHUBARB COBBLER
I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan over medium heat, melt 3 tablespoons butter. Add brown sugar, 1/4 cup sugar and cornstarch. Gradually stir in water and rhubarb; cook and stir until thickened, 5-8 minutes. Add food coloring if desired. Pour into a greased 2-qt. baking dish and set aside. , In another bowl, combine flour, baking powder, salt and remaining sugar. Melt remaining butter; add to dry ingredients with milk. Mix well. Drop by tablespoonfuls onto rhubarb mixture. Bake at 350° for 35-40 minutes or until the fruit is bubbly and the top is golden brown. Sprinkle with cinnamon-sugar. Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 429 calories, Fat 14g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 357mg sodium, Carbohydrate 73g carbohydrate (47g sugars, Fiber 3g fiber), Protein 4g protein.
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Jamshaid jabbar Jamshaid
[email protected]I would give this cobbler a 3 out of 5 stars.
MD Mojibul Hoque Mojnu
[email protected]Overall, I thought this cobbler was just okay. It wasn't bad, but it wasn't anything special either.
Kel Reid
[email protected]This cobbler was a bit too expensive to make. I would try a different recipe that uses less expensive ingredients.
Jack Plays
[email protected]This cobbler took too long to bake. I would reduce the baking time next time.
Jusu Lahun
[email protected]This cobbler was a bit bland. I would add some spices to the filling next time, like cinnamon or nutmeg.
Bilal Baloch
[email protected]The crust on this cobbler was a bit too tough. I would try a different recipe for the crust next time.
Junahid Ahemd
[email protected]This cobbler is a bit too sweet for my taste. I would reduce the amount of sugar in the caramel sauce next time.
Kashi Gurung
[email protected]I'm not a huge fan of rhubarb, but I loved this cobbler. The caramel sauce really mellows out the tartness of the rhubarb.
Km Ms
[email protected]This cobbler is a great way to use up leftover rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
Kimera Jimmy
[email protected]I made this cobbler for my family and they loved it. Even my picky kids ate it all up.
Angela McNeill
[email protected]This cobbler is the perfect comfort food. It's warm and gooey, and it always makes me feel better.
Tauhid Abdullahi
[email protected]This cobbler is so easy to make. I love that I can just throw everything in a baking dish and let it bake.
shakiliah sutton
[email protected]I love the combination of rhubarb and caramel in this cobbler. It's a classic flavor combination that never gets old.
Rudy Gonzalez Medrano
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and the rhubarb gives it a unique flavor.
Arooj Imran
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was crispy and the filling was gooey and delicious.
Ahmad Zakaria
[email protected]This was my first time making a cobbler and it was surprisingly easy. The recipe was clear and concise, and the cobbler turned out delicious. I loved the combination of the tart rhubarb and the sweet caramel.
Malik Shan
[email protected]I followed the recipe exactly and it turned out perfect. The cobbler was moist and flavorful, and the caramel sauce was the perfect finishing touch. I highly recommend this recipe!
Sohail Iqbal 1122
[email protected]This cobbler was a hit! The rhubarb gave it a tart and tangy flavor, while the caramel added a delicious sweetness. The crust was golden brown and flaky. I will definitely be making this again!