CARAMEL RICE PUDDING
Provided by Nathalie Benezet
Categories Milk/Cream Dessert Christmas Cocktail Party New Year's Eve Party Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20
Number Of Ingredients 11
Steps:
- Bring a small saucepan of water to the boil, add the rice and cook it for 2 minutes. Strain and set aside.
- Split the vanilla pod in half lengthways and scrape out the seeds. Place the pod and seeds in a large saucepan with the milk, sugar and salt and heat to a gentle simmer. Pour in the rice and stir well. Cover and simmer for 30-40 minutes, stirring occasionally to make sure the rice doesn't stick to the bottom of the pan. Remove from the heat when all the liquid is absorbed and the rice is tender.
- Remove the vanilla pod. Add the egg yolks, return to the hob and heat gently for a few more minutes, stirring occasionally. Remove from the heat, stir in the butter and leave to cool.
- To make the caramel sauce, heat the sugar in a saucepan over a medium heat. Keep an eye on it and stir frequently to ensure the sugar doesn't burn. When the sugar has melted remove the pan from the heat, leave to cool for about a minute, then slowly pour in the cream and stir until you have a smooth sauce.
- Pour the rice pudding into individual small serving dishes. Serve the caramel sauce on the side for guests to add their own.
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Isaiah Lowe
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough!
Tylen Bontes
[email protected]This is one of my favorite desserts to make. It's so easy and always turns out delicious.
Abdullah Elkouly
[email protected]I love the way the caramel sauce pairs with the creamy rice pudding. It's the perfect balance of flavors.
Abiha Muskan
[email protected]I've made this recipe several times now and it always comes out perfectly. It's so easy to make and it's always a hit with my family and friends!
Temidayo Lawal
[email protected]Not a fan of the texture. It was a bit too thick and gummy for my liking.
Seyad Hashmi
[email protected]This recipe was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time. Other than that, it was a great recipe!
Tammy Govender
[email protected]Absolutely divine! The caramel sauce was the perfect topping for the creamy rice pudding. I'm already planning on making this again soon!
Ahmed Youssef
[email protected]I made this for my friends and they couldn't stop raving about it. It's definitely a keeper!
Diponkor sarker
[email protected]Followed the recipe to a T and it turned out perfectly. It was the perfect blend of creamy and sweet. My family loved it and even my picky eater had seconds!
Hawa Jaha
[email protected]This caramel rice pudding is a delightful and easy-to-make dessert that is sure to please everyone. The texture was creamy and decadent, while the flavor was rich and satisfying. I highly recommend trying this recipe!