CARAMEL SAUCE
Steps:
- Mix the water and sugar in a large heavy-bottomed saucepan. Cover and cook over low heat until the sugar dissolves. Increase the heat and boil uncovered until the sugar turns a medium brown, about 5 to 7 minutes, stirring occasionally with a wooden spoon. Watch it carefully at the end, as it will go from caramel to burnt very quickly. Stand back to avoid splattering, and gradually add the cream and the seeds scraped from the vanilla bean (or vanilla extract). Simmer until the caramel dissolves and the sauce is smooth and thick, about 2 minutes. Serve warm, or add another 1/4 cup of heavy cream and serve room temperature.
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Yusuf Muhammad
[email protected]This sauce is a bit too runny for my taste. I would recommend boiling it for a few minutes longer to thicken it up.
Drew Gonzo
[email protected]This is the best caramel sauce I've ever had. I'll definitely be making it again and again.
Sima Ashe
[email protected]I would give this recipe a 10/10. It's so simple to make and the results are incredible.
Olivia
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a professional bakery.
Reeyana Tamang
[email protected]I'm not a huge fan of caramel sauce, but this recipe is pretty good. It's not too sweet and it has a nice flavor.
Nadan Janan
[email protected]This sauce is delicious! I've used it on ice cream, pancakes, and waffles. It's always a hit.
Menaga Ravi
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar or adding some salt to balance out the flavor.
Prince Derek
[email protected]I made this sauce for my son's birthday party and it was a huge success. All the kids loved it.
Daniel Adjei
[email protected]This is the perfect sauce for chocolate cake. It's so decadent and delicious.
INFORMATION Tv
[email protected]The sauce was a bit too thick for my liking. I would recommend adding more milk or cream.
Abdul RaZaka Simbaun
[email protected]I love the flavor of this sauce. It's so rich and buttery.
Lailah
[email protected]This sauce is amazing! I can't believe how easy it was to make. It's definitely going to be a staple in my kitchen.
Ahshsjsb Ejje
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Skylar Stump
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
Nagayi Angella Nazizi
[email protected]I love how versatile this sauce is. I've used it on ice cream, cakes, cookies, and even fruit. It's always a hit.
Maureen Auma
[email protected]This sauce is so easy to make, even for a beginner like me. I followed the recipe exactly and it turned out perfect.
Yasrab Bhutta
[email protected]I made this sauce for a party last weekend and it was a huge hit. Everyone loved it! It's so rich and creamy, and the flavor is perfect.
Daniel Chibyke
[email protected]This is the best caramel sauce recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it on everything from ice cream to pancakes to waffles.