CARAMEL SAUCE WITH GINGER AND TEA
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Categories Sauce Milk/Cream Tea Ginger Dessert Raisin Almond Pistachio Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 10
Steps:
- Bring 1 cup water to simmer in small saucepan. Remove from heat. Add tea bag and steep 5 minutes. Remove tea bag and squeeze to release excess liquid. Add all raisins to liquid. Let stand 30 minutes. Pour into strainer; reserve raisins.
- Combine sugar and 5 tablespoons water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Remove from heat. Gradually whisk in cream and butter. Stir over low heat until caramel is smooth. Mix in raisins, nuts and ginger. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat before serving.)
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Muhh huuihg
[email protected]This sauce is perfect for topping desserts. I've used it on ice cream, cakes, and pies, and it's always a hit. It's also great for dipping fruit or pretzels.
Ssure Security
[email protected]I made this sauce for my family and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it. I'll definitely be making this again for our next special occasion.
Josh Dubub
[email protected]This is the best caramel sauce I've ever had. It's so rich and flavorful, and the ginger and tea give it a really nice twist. I'm definitely going to be making this again and again.
bashir khan mb khan
[email protected]I'm not a big fan of ginger, but I really enjoyed this sauce. The tea mellows out the ginger flavor and creates a smooth and creamy sauce. I'll definitely be making this again.
PLSMA FANG
[email protected]This sauce is so easy to make and it tastes amazing. I love the way the ginger and tea add a little bit of spice and depth of flavor. I've used it on ice cream, pancakes, and waffles, and it's delicious on everything.
Alexis Whitton
[email protected]I was looking for a caramel sauce recipe that was a little different from the usual, and this one fit the bill. The ginger and tea give it a unique flavor that I really enjoyed. I'll definitely be making this again.
Abdolfatah Faizy
[email protected]This sauce is perfect for topping desserts. I've used it on ice cream, cakes, and pies, and it's always a hit. It's also great for dipping fruit or pretzels.
Hadisur Rahman
[email protected]I made this sauce for my family and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it. I'll definitely be making this again for our next special occasion.
Faheem Magsi
[email protected]This is the best caramel sauce I've ever had. It's so rich and flavorful, and the ginger and tea give it a really nice twist. I'm definitely going to be making this again and again.
Bereket Busho
[email protected]I'm not a big fan of ginger, but I really enjoyed this sauce. The tea mellows out the ginger flavor and creates a smooth and creamy sauce. I'll definitely be making this again.
Mathew gwatidzo Mhondiwa
[email protected]This sauce is so easy to make and it tastes amazing. I love the way the ginger and tea add a little bit of spice and depth of flavor. I've used it on ice cream, pancakes, and waffles, and it's delicious on everything.
TOD WALTER
[email protected]I was looking for a caramel sauce recipe that was a little different from the usual, and this one fit the bill. The ginger and tea give it a unique flavor that I really enjoyed. I'll definitely be making this again.
Irsad Shekh
[email protected]This sauce is perfect for topping desserts. I've used it on ice cream, cakes, and pies, and it's always a hit. It's also great for dipping fruit or pretzels.
bonge mzolo
[email protected]I made this sauce for my family and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it. I'll definitely be making this again for our next special occasion.
Life Ster
[email protected]This is the best caramel sauce I've ever had. It's so rich and flavorful, and the ginger and tea give it a really nice twist. I'm definitely going to be making this again and again.
Theo Savva
[email protected]I'm not a big fan of ginger, but I really enjoyed this sauce. The tea mellows out the ginger flavor and creates a smooth and creamy sauce. I'll definitely be making this again.
Ann ogo
[email protected]This sauce is so easy to make and it tastes amazing. I love the way the ginger and tea add a little bit of spice and depth of flavor. I've used it on ice cream, pancakes, and waffles, and it's delicious on everything.
Trey Grubbs
[email protected]I was a bit skeptical about the ginger and tea in this recipe, but I was pleasantly surprised. The flavors work really well together and create a rich and complex sauce. I highly recommend trying this recipe.
Adebusolami Adejonwo
[email protected]This caramel sauce is incredible! The combination of ginger and tea gives it a unique and delicious flavor that I've never tasted before. I'll definitely be making this again and again.