CARAMEL SAUCE WITH GRAND MARNIER, FLAN STYLE RECIPE - (3.8/5)
Provided by Foodiewife
Number Of Ingredients 4
Steps:
- Equipment needed: Heavy skillet or a thick bottomed pan Whisk NOTE: Be sure to have all of your ingredients ready before First, before you begin, make sure you have everything ready to go - the water and the alcohol (if using) next to the pan, ready to put in. Making caramel is a fast process that cannot wait for hunting around for ingredients. If you don't work fast, the sugar will burn. Safety first - make sure there are no children under foot and you may want to wear oven mitts; the caramelized sugar will be much hotter than boiling water. In a heavy skillet, and place over medium-high heat, spread the sugar evenly. As the sugar begins to melt, stir vigorously with a whisk or wooden spoon. As soon as the sugar comes to a boil, stop stirring. You can swirl the pan a bit if you want, from this point on. Note that this recipe works best if you are using a thick-bottomed pan. The sugar should turn to a dark amber--about 2-3 minutes. Very carefully, stir in 1/2 cup warm water (I used 1/4 cup water and 3 Tbsp. of Grand Marnier) and bourbon. It will bubble, but don't panic! Stir until combined, and remove from heat to cool to room temperature. The sauce will be a very thin consistency. This is perfect for serving with a panna cota. If you refrigerate this sauce, it will thicken and is perfect for flavoring a vanilla butter cream or looks very pretty drizzled over a piece of cheesecake, ice cream or frosted cupcakes.
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CH SAAB
[email protected]This flan was a bit too eggy for my taste, but the caramel sauce was perfect. I would definitely make this again, but I would use less eggs in the custard.
IamMaddy
[email protected]The caramel sauce was a bit too runny for my taste, but the flan itself was perfect. I would definitely make this again, but I would cook the caramel sauce for a bit longer.
Ashley Lo Tempio
[email protected]This flan was easy to make and turned out great! I would definitely recommend it to anyone looking for a delicious and impressive dessert.
Saloden Khan
[email protected]I was a bit disappointed with this recipe. The caramel sauce was too sweet for my taste, and the flan was a bit too dense.
Siphiwe Shayi
[email protected]This was the best flan I've ever had. The caramel sauce was perfect, and the custard was so smooth and creamy. I will definitely be making this again and again.
lood hudsonbright
[email protected]I've made this flan several times now, and it's always a hit. It's the perfect dessert for any occasion.
Tylehia Rock
[email protected]This flan was amazing! The caramel sauce was so rich and flavorful, and the Grand Marnier added a really nice touch. I would definitely recommend this recipe to anyone who loves flan.
Talokar 302
[email protected]This flan was a bit too eggy for my taste, but the caramel sauce was perfect. I would definitely make this again, but I would use less eggs in the custard.
Disna Sandeepani
[email protected]The caramel sauce was a bit too runny for my taste, but the flan itself was perfect. I would definitely make this again, but I would cook the caramel sauce for a bit longer.
Asad Magsi
[email protected]This flan was easy to make and turned out great! I would definitely recommend it to anyone looking for a delicious and impressive dessert.
Kwadwo Fordjour
[email protected]I was a bit disappointed with this recipe. The caramel sauce was too sweet for my taste, and the flan was a bit too dense.
Bright Mathole
[email protected]This was the best flan I've ever had. The caramel sauce was perfect, and the custard was so smooth and creamy. I will definitely be making this again and again.
Lesley Mamakoko
[email protected]I've made this flan several times now, and it's always a hit. It's the perfect dessert for any occasion.
Desta Bixler
[email protected]This flan was amazing! The caramel sauce was so rich and flavorful, and the Grand Marnier added a really nice touch. I would definitely recommend this recipe to anyone who loves flan.
James Lane
[email protected]The caramel sauce was a bit too thick for my taste, but the flan itself was perfect. I would definitely make this again, but I would use less sugar in the caramel sauce.
Peter Afrane
[email protected]This was my first time making flan, and it turned out great! The instructions were easy to follow, and the results were delicious. I'll definitely be making this again.
Samad Jan
[email protected]I'm not a huge fan of flan, but this recipe changed my mind. The caramel sauce was perfect, and the Grand Marnier gave it a unique flavor that I really enjoyed.
Harold Whitley
[email protected]This flan was a hit at my dinner party! The caramel sauce was rich and flavorful, and the Grand Marnier added a lovely citrus note. I will definitely be making this again.