CARAMEL SLICE
the first time i tasted this dessert, which was puchased from our local farmer's market, i knew it would be my favourite. it was so good that i decided i had to make it, and i am not much of a baker. it was easy to make, and still my favourite. the recipe comes from the companys coming collection. it is chewy and delicious!!
Provided by lindseylynne
Categories Dessert
Time 50m
Yield 36 squares
Number Of Ingredients 12
Steps:
- melt butter in large saucepan.
- remove from heat.
- add sugar.
- stir in beaten egg.
- measure in nuts, flour, baking powder, salt and coconut.
- stir well.
- scrape into greased 9" X 9" pan.
- bake in 350 degree oven for 30 minutes or until set and medium brown.
- frost when cool with caramel icing.
- Icing.
- combine butter, sugar and milk in saucepan.
- bring to boil and simmer 2 minutes.
- cool (to speed up this procedure, run some cold water into the sink and set pan into water, stirring continuously until cool).
- stir in icing (confectioners) sugar.
- if too stiff, add a bit more milk until soft enough to spread.
- smooth over bars.
- cut when set.
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Adeebali bhutto
[email protected]I've tried many caramel slice recipes, but this one is by far the best. It's easy to make and the results are always perfect.
Iftekharahmad Iftekharahmad
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe for chopped pecans. It turned out great!
manzekele robert
[email protected]This caramel slice is perfect for any occasion. It's great for parties, potlucks, or just a simple dessert at home.
Mary Jennifer
[email protected]I made this recipe for my family and they loved it! My kids especially loved the gooey caramel.
Vicki Xericos
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramel slice is so delicious and it's sure to impress your guests.
AWAIS NAEEM
[email protected]I'm not a fan of caramel, but I loved this recipe. The caramel is not too sweet and it pairs perfectly with the biscuit base.
Kamala Thapa
[email protected]This caramel slice is addictive! I can't stop eating it. It's the perfect combination of sweet and salty.
Kumar Ashok
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
MIKE ARRINGTON
[email protected]I made this recipe for a bake sale and it was a huge success! Everyone loved the caramel slice and I sold out in no time.
Jenn Ianelli
[email protected]This is the best caramel slice recipe I've ever tried. The caramel is so smooth and creamy, and the biscuit base is perfectly crispy.
Rozell Tottress
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The caramel slice turned out great! It was a hit with my family and friends.
Rocky Hossen
[email protected]This caramel slice recipe is a keeper! It's easy to follow and the results are amazing. The caramel is rich and gooey, and the biscuit base is perfectly crumbly. I will definitely be making this again.