CARAMEL SLICE (SAM'S RECIPE)
Steps:
- 1. Preheat oven to 180*C/160*C fan forced. Lightly grease an 18cm x 28cm laming ton pan and line with baking paper. 2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15 - 20 minutes until lightly browned. Cool. 3. Combine extra butter, HIGHLANDER Sweetened Condensed Milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes or until caramel is golden brown. Cool. Combine melted NESTLÃ Milk Chunks and oil, stir until smooth, pour evenly over slice. Refrigerate to set. Cut into small squares to serve.
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Rana Zulqunain Rajpoot
[email protected]This caramel slice is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I highly recommend it!
Chips
[email protected]I've tried many caramel slice recipes, but this one is by far the best. It's easy to make, and the results are always amazing. I love that I can also freeze it for later.
Renee Garner
[email protected]This caramel slice is the perfect combination of sweet and salty. The caramel is gooey and delicious, and the chocolate and biscuit base is the perfect complement. I highly recommend this recipe!
Mitun Dey
[email protected]I'm not a baker, but I was able to make this caramel slice without any problems. It turned out great, and my family loved it. I'll definitely be making it again.
Joe Fukumoto
[email protected]This caramel slice is a bit too sweet for my taste, but my kids love it. I'll probably try making it again with less sugar next time.
Magumba Steven
[email protected]I made this caramel slice for my husband's birthday, and he loved it! He said it was the best caramel slice he'd ever had. Thanks for sharing this recipe!
Imran Ghallou
[email protected]This caramel slice is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time, too. It's the perfect dessert for a busy weeknight.
Bryan Tim
[email protected]I've made this caramel slice several times now, and it's always a hit. The only change I make is to use dark chocolate instead of milk chocolate. I find that it gives the slice a more intense chocolate flavor.
Sazan Karkee
[email protected]This caramel slice is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Ms Shetu Akter
[email protected]I'm not a huge fan of caramel, but I really enjoyed this slice. The caramel is not too sweet, and the chocolate and biscuit base balance it out nicely. I'll definitely be making this again.
Afzaal 112
[email protected]This is my go-to recipe for caramel slice. It's always a success, and I love that it's so easy to make. I usually double the recipe because it disappears so quickly!
samikshya Khatiwada
[email protected]I made this caramel slice for a party last weekend and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Niccie Hill
[email protected]This caramel slice is absolutely divine! The flavors are perfectly balanced, with the sweetness of the caramel and the richness of the chocolate complementing each other perfectly. The base is also nice and crumbly, providing a great contrast to the