CARAMEL-SWIRL HOT CHOCOLATE
Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Dessert Christmas Winter Simmer Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
- Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Morrison
[email protected]I'm always looking for new ways to make hot chocolate, and this recipe definitely fits the bill. The caramel swirl was a nice touch, and the hot chocolate itself was creamy and rich.
Musicologo la Taverna
[email protected]This recipe is a keeper! The caramel swirl adds a touch of sweetness and richness that makes this hot chocolate extra special.
udoh kabash
[email protected]My kids loved this hot chocolate! They thought the caramel swirl was the best part. I will definitely be making this again.
Micheal Swage
[email protected]This caramel swirl hot chocolate was a delight to make and even better to drink! The combination of creamy hot chocolate and sweet caramel swirl was perfect. I followed the recipe exactly, and it turned out great.