CARAMEL, WHITE CHOCOLATE AND RUM BREAD PUDDING
Steps:
- Preheat oven to 325°F. Arrange bread on large baking sheet; bake until dry, about 10 minutes. Transfer bread to large bowl. Increase temperature to 350°F.
- Stir sugar, syrup and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes. Remove from heat. Add cider and butter. Return to low heat; stir until sauce comes to simmer. Cover pan and simmer until caramel bits dissolve, stirring occasionally, about 5 minutes. Set pan over ice; stir until caramel cools to lukewarm, about 5 minutes.
- Mix raisins, spices, eggs, then rum into caramel. Add to bread. Mix in white chocolate. Let stand about 10 minutes, stirring occasionally.
- Butter eight 3/4-cup custard cups. Divide pudding among cups. Place in large baking pan. Pour hot water into pan to come halfway up sides of cups.
- Bake puddings until set in center, about 30 minutes. Cool 10 minutes.
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Suraj Mahra
[email protected]This is the best bread pudding I've ever had! The caramel sauce is to die for.
Mubeen Atiq
[email protected]This bread pudding is so easy to make, and it's always a hit with my family and friends.
Amir Molla
[email protected]I love the combination of caramel, white chocolate, and rum in this bread pudding. It's a truly decadent dessert.
Samuel Stephen
[email protected]This bread pudding is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Mohammed Mostafa
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Joyline Jepkorir
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very affordable dessert to make.
Tara K
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Jayce Uebel
[email protected]This bread pudding is so delicious! The caramel sauce is the perfect finishing touch.
Maddie Russell
[email protected]I've made this bread pudding several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ahmad Arfan Permadi
[email protected]This bread pudding is perfect for a special occasion or a simple weeknight dessert.
Kya Chahta hai Kya Chahta hai yah
[email protected]I love the combination of caramel, white chocolate, and rum in this bread pudding. It's a truly decadent dessert.
Lond Next
[email protected]This bread pudding is so easy to make, and it's always a hit with my family and friends.
Haji Arshad
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was the perfect texture and the flavors were amazing.
Ssevubya Fred
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Armghan Ul Hassan
[email protected]This is the best bread pudding I've ever had! The caramel sauce is to die for.
Sonam Mahato
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Julia Madzwuhe
[email protected]I was a bit skeptical about the rum flavor, but it was actually really subtle and added a nice depth of flavor to the dish.
Sajjad karim
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Jose rangel
[email protected]I've made this bread pudding several times now and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
Nouman official
[email protected]This bread pudding was a hit at our family gathering! Everyone raved about the rich caramel flavor and the smooth, creamy texture. It was the perfect ending to our holiday meal.