This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.
Provided by Latchy
Categories Salad Dressings
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the butter, vinegar and sugar in a frying pan over medium heat.
- When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
- Place the rocket on serving plates and top with the pear and walnuts.
- Spoon over the pan juices and top with the blue cheese.
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MD SHA ALAM MD SHA ALAM
[email protected]I added some chopped walnuts to this salad for extra crunch.
Armando Laguer
[email protected]I'm not a huge fan of blue cheese, so I used goat cheese instead. It was still delicious!
Dipika Satyal
[email protected]This salad is a great way to use seasonal ingredients. Pears are at their best in the fall, and this salad is a perfect way to enjoy them.
Sandesh Dangal
[email protected]I love that this salad is light and refreshing, but it's also filling enough to be a meal on its own.
kula position int. Tv
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and delicious.
Sheikh Mehedi
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and it holds up well.
Fazal Mengal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Atueyi Chigozie
[email protected]I love the combination of flavors in this salad. The pears are sweet, the arugula is peppery, and the blue cheese is salty and creamy.
Quick Killer,
[email protected]This salad is so easy to make and it's so delicious. I'll definitely be making it again and again.
evangelia
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
waqas muhammad
[email protected]This salad is a great way to use up leftover pears. I had some pears that were starting to get a little soft, and this salad was the perfect way to use them up.
Saira Sajjad
[email protected]I'm not a huge fan of pears, but this salad changed my mind. The caramelized pears were so delicious and the combination of flavors was amazing.
Md shimul Pk
[email protected]This salad was an absolute delight! The caramelized pears were perfectly balanced by the peppery arugula and the creamy blue cheese. I'll definitely be making this again.