CARAMELISED PINEAPPLE & CHILLI POPCORN
Steps:
- Method To make the pineapple syrup, pour the pineapple juice into a frying pan or wok (the wider the base, the better). Heat on a medium temperature, swirling the pan regularly to ensure that it doesn't burn at the bottom. Do this until most of the liquid has evaporated and you're left with a about a tablespoon of intense pineapple syrup that has the consistency of honey. This might take up to an hour, so it's worth starting early and perhaps pouring yourself a glass of wine. Pop the butter in a saucepan along with the sugar, salt and chilli. Heat on a low-medium temperature, stirring regularly to help the sugar to dissolve. Once the mixture has thickened to a consistency similar to lemon curd, reduce your stirring and bring it slowly to the boil until bubbles start to appear all over the surface. Once it starts bubbling, leave it to caramelise for 3 minutes without stirring. The colour will start to darken. While waiting for the caramel to cook, fill a tablespoon with the pineapple syrup, so that it is ready to add to the mixture. Make sure that your popcorn is also ready and waiting in a big bowl that has plenty of room for some vigorous stirring. After 3 minutes, take the caramel mixture off the heat and add the tablespoon of pineapple syrup to the frying pan or wok, stirring it in. Immediately pour the mixture over the popcorn, stirring quickly to ensure that the popcorn is evenly coated before the caramel cools and hardens. Put the popcorn on a baking tray and place it in the oven at 100°C for 30 minutes to evaporate off any remaining liquid and allow it to become deliciously crisp. Take the popcorn out of the oven and leave it to cool. Sit back and enjoy - perhaps paired with a cold Red Stripe or other pale lager while dreaming of azure seas, golden beaches and palm trees swaying gently in the breeze. Taken from thepopcornist.com
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Anjana Hettiarachchi
[email protected]This popcorn is the perfect combination of sweet, spicy, and crunchy.
Maria kacy Longtchi
[email protected]I love the smoky flavor that the paprika adds to this popcorn.
Fasi Ghouri
[email protected]This popcorn is a great way to add some excitement to your next party or gathering.
MD Al amin Islam
[email protected]I love the sweet and spicy flavor of this popcorn.
Nicholas Norman
[email protected]This popcorn is the perfect snack for a party or a movie night.
Blank Grimreaper
[email protected]I'm not usually a fan of popcorn, but this recipe changed my mind.
Rj Mccoy
[email protected]This popcorn is a great way to use up leftover pineapple.
Final Reaper
[email protected]I love how versatile this popcorn is. You can add different spices or toppings to create different flavor combinations.
Rosy Uka
[email protected]This is my go-to recipe for popcorn. It's easy to make and always turns out delicious.
Shantiram Neupane
[email protected]I've made this popcorn several times and it's always a hit.
Vegeta's Son
[email protected]This popcorn is the perfect combination of sweet, spicy, and crunchy.
Evan Wallin
[email protected]I love the smoky flavor that the paprika adds to this popcorn.
Kevin Zimmer
[email protected]This popcorn is a great way to add some excitement to your next party or gathering.
Brenda Rose
[email protected]I made this popcorn for my kids and they loved it! They said it was the best popcorn they've ever had.
Kulani Kulani
[email protected]I followed the recipe exactly and the popcorn turned out perfectly. I highly recommend this recipe to anyone who loves popcorn.
Joey Pratt
[email protected]This is the best popcorn I've ever had! The caramelized pineapple and chili give it a unique and delicious flavor.
Pa Bel
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of sweet and spicy combinations. But I'm so glad I did! The flavors are perfectly balanced and the popcorn is addictive.
Awami Saharo News HD
[email protected]This popcorn is the perfect snack for movie night or a party. It's sweet, spicy, and crunchy all at the same time.
Tocine Briscoe
[email protected]I made this popcorn for a party and it was a huge hit! Everyone loved the unique combination of flavors. I also appreciated how easy it was to make.
Michael Myers
[email protected]This caramelized pineapple chili popcorn is a delightful explosion of flavors and textures! The sweetness of the pineapple, the heat of the chili, and the crunch of the popcorn blend together perfectly. I especially love the subtle smokiness that the