CARAMELIZED BRUSSELS SPROUTS IN MUSTARD VINAIGRETTE
This recipe is inspired by Karyn's on Green in Chicago, a well-known contemporary vegan restaurant.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with foil.
- Trim Brussels sprouts, removing any loose leaves. Cut root end off each; cut each sprout in half. Place sprouts on cookie sheet. Cut shallots into slices; sprinkle over sprouts. Sprinkle with salt and pepper. Spray entire mixture with cooking spray, coating evenly.
- Bake 15 minutes; stir. Bake about 10 minutes longer or until sprouts are caramelized (shallots will be darkly caramelized and crispy). Meanwhile, in small bowl, mix mustard, agave and oil. Remove cookie sheet from oven; pour vinaigrette over sprouts. Bake 5 minutes longer.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 6 g, TransFat 0 g
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Roxy Ventah
[email protected]I'm not a big fan of Brussels sprouts, but I'm always willing to try new things. This recipe sounds interesting.
Beer Drinking
[email protected]I'm definitely going to try this recipe. It looks delicious!
TUNAR GARAZADE
[email protected]This recipe is missing some important details. For example, it doesn't say how long to cook the Brussels sprouts.
Ch Zaheer
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. Maybe I cooked them for too long?
Aadi Munbodh
[email protected]I've made this recipe several times and it's always a winner. It's a great way to get my kids to eat Brussels sprouts.
Mohdazeem Khan
[email protected]These were a hit at my potluck! Everyone raved about them.
Abu Kimbugwe
[email protected]Easy to make and delicious! I will definitely be making these again.
Kingsley
[email protected]These were really good! I followed the recipe exactly and they turned out perfect. I would definitely make them again.
Adeel Aslam
[email protected]These caramelized Brussels sprouts were a bit too sweet for my taste. I think I would have preferred them with a bit more salt and pepper. Otherwise, they were a good side dish.
Ivan Alfaro
[email protected]I'm not a fan of Brussels sprouts, but I decided to give this recipe a try. I'm so glad I did! These caramelized Brussels sprouts were amazing. They were tender and flavorful, with a slightly sweet and tangy taste. I will definitely be making them ag
Xane Vidz
[email protected]These caramelized Brussels sprouts were a hit at my dinner party! Everyone loved them. They're so easy to make and they look so elegant on a plate. I would definitely recommend this recipe to anyone looking for a delicious and impressive side dish.
Richard Brown
[email protected]I was skeptical about Brussels sprouts, but these caramelized Brussels sprouts in mustard vinaigrette changed my mind. They were absolutely delicious! The caramelization process brought out the natural sweetness of the sprouts, and the mustard vinaig
Junior Khumalo
[email protected]These caramelized Brussels sprouts are a revelation. They're sweet, savory, and slightly tangy, with a lovely caramelized exterior and a tender-crisp interior. The mustard vinaigrette is the perfect finishing touch, adding a bit of brightness and aci