CARAMELIZED CORN WITH FRESH MINT
Steps:
- 1. If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes. 2. In a wide skillet, melt half the butter over high heat. Add half the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 10 minutes. Stir in half the mint and sprinkle with salt. Transfer to a serving bowl. Repeat with remaining corn, butter, mint and salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randi Shannon
[email protected]I made this caramelized corn for my kids and they loved it! It's a great way to get them to eat their vegetables. The fresh mint adds a nice flavor that they really enjoy.
Asad Zaman
[email protected]This caramelized corn is a great snack for a party or a movie night. It's easy to make and everyone loves it. The fresh mint adds a nice touch of flavor.
Wonderboy Mbokazi
[email protected]This was my first time making caramelized corn and it turned out great! The recipe was easy to follow and the caramelized corn was delicious. The fresh mint added a nice touch of flavor. I'll definitely be making this again!
YOLONDA HOWARD
[email protected]This caramelized corn is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it's a good recipe.
Farhan Ali
[email protected]I love the combination of sweet and salty in this caramelized corn. The fresh mint adds a unique and refreshing flavor that I really enjoy. This is a great snack to have on hand for parties or movie nights.
Yassine Jawadi
[email protected]This recipe is a great way to use up leftover corn on the cob. The caramelized coating is easy to make and the fresh mint adds a refreshing flavor. I served this at my last party and it was a big hit!
bazlu Rahman
[email protected]The caramelized corn was delicious, but I found that the mint flavor was a bit too strong for my taste. Next time, I'll try using less mint or omitting it altogether.
Shankar Chaudhary
[email protected]This was a fun and easy recipe to follow. The caramelized corn turned out perfectly and the fresh mint added a nice touch. I'll definitely be making this again for my next party.
Dr MatPatCat
[email protected]I'm not usually a fan of caramelized corn, but this recipe with fresh mint is a game-changer! The mint adds a refreshing and herbaceous flavor that balances out the sweetness perfectly. I'll definitely be making this again!
Kyndall White
[email protected]Just made this caramelized corn with fresh mint and it was a hit! The mint adds a subtle but noticeable flavor that really takes this snack to the next level. Definitely give it a try!
Chad Faucette
[email protected]This caramelized corn with fresh mint is a delightful twist on a classic snack. The addition of mint adds a refreshing and unique flavor that perfectly complements the sweet and salty caramel coating. I highly recommend trying this recipe for a fun a