Steps:
- Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
- Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes.
- Remove from the heat and allow to cool slightly before serving.
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What Reyes
[email protected]This recipe is a great way to use up leftover green beans. I added some bacon and it was delicious!
Just Bently
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The caramelized flavor was delicious.
Wahab Dogar
[email protected]These green beans are amazing! I've made them several times and they're always a hit.
Zain Muawar
[email protected]I'm not sure what I did wrong, but the green beans turned out mushy. I'll try again with a different recipe.
C In
[email protected]Green beans were undercooked and the walnuts were burnt. Not a good experience.
Ms Nazmul
[email protected]This recipe is a keeper! The green beans were so flavorful and the walnuts added a nice crunch. I'll be making this again and again.
Gabrielle Runyon
[email protected]The green beans were a bit bland. I think I'll add some garlic and chili flakes next time.
Mohamed Elkady
[email protected]Followed the recipe exactly and the green beans turned out perfect. Will definitely make again.
Hs habib Hossain
[email protected]Not a fan of green beans, but this recipe changed my mind! The caramelized flavor was amazing.
Tamufor Rita
[email protected]Easy to make and delicious! I used maple syrup instead of brown sugar and it turned out great.
Raja Shek
[email protected]The green beans were a bit too sweet for my taste, but the walnuts were a nice touch.
Edore Eni
[email protected]These green beans were a hit at our dinner party! They were so flavorful and the walnuts added a nice crunch. I'll definitely be making them again.