CARAMELIZED-HONEY BRûLéE
If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.
Provided by Alison Roman
Categories Milk/Cream Egg Dessert Kid-Friendly Bon Appétit Anniversary Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300°. Place 3/4 cup honey in a medium saucepan and scrape in vanilla seeds; save pod for another use. Cook over medium-high, swirling pan occasionally, until honey darkens and smells almost burnt (don't worry, this is what you're going for!) and bubbling begins to slow, 5-8 minutes. Gradually add cream, then milk, to caramelized honey, stirring constantly until combined.
- Whisk salt into egg yolks in a medium bowl, then stream in honey-caramel mixture, whisking constantly. Strain through a fine-mesh sieve into a large measuring cup. Divide among ramekins.
- Place ramekins in a large baking dish lined with a dish towel (it will keep them from sliding around) and pour in boiling water around ramekins so it comes halfway up sides.
- Bake until edges of custards are set but centers still jiggle slightly, 65-75 minutes. Remove ramekins from water bath and let custards cool, about 1 hour. Chill until firm, at least 2 hours.
- Just before serving, sprinkle custards evenly with sugar and heat with torch until sugar is melted and caramelized to a deep amber color. Your goal is to make a thin, smooth, brittle crust that shatters when broken.
- Do ahead: Custards can be made 5 days ahead. Cover and keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heather Dillon
[email protected]I followed the recipe exactly and my crème brûlée turned out burnt. I'm not sure what went wrong.
Malik Shari
[email protected]This crème brûlée was a bit too eggy for my taste, but the caramel sauce was delicious.
James Erzuah Nda
[email protected]I've made this crème brûlée several times and it always turns out perfectly. It's a great dessert for any occasion.
Phijo M
[email protected]This was my first time making crème brûlée and it turned out great! The instructions were easy to follow and the dish was delicious.
anime lover465
[email protected]I made this crème brûlée for my family and they loved it! The caramel sauce was a bit too sweet for my taste, but everyone else enjoyed it.
SSENYENJERO CHRISTOPHER
[email protected]This crème brûlée was amazing! The caramel sauce was perfectly caramelized and the custard was smooth and creamy. I will definitely be making this again.