CARAMELIZED LEMON TART
Categories Citrus Dessert Bake Lemon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- for crust:
- Combine flour, sugar and salt in processor. Add butter; cut in using on/off turns until mixture forms coarse crumbs. Mix yolk and ice water in small bowl. Add to crumb mixture; process until dough begins to clump together. Press over bottom and up sides of 9-inch tart pan with removable bottom. Trim edges. Pierce crust all over with fork. Chill 30 minutes.
- Preheat oven to 350°F. Line crust with foil. Fill with dried beans or pie weights. Bake until crust is set, about 20 minutes. Remove foil and beans. Continue baking until pale golden, pressing with back of fork if crust bubbles, about 20 minutes longer. Transfer crust to rack. Maintain oven temperature.
- for filling:
- Whisk eggs, 1 cup plus 2 tablespoons sugar, cream and lemon juice in large bowl. Scrape in seeds from vanilla bean; whisk to blend well. Pour filling into tart shell.
- Bake tart until filling is set, about 40 minutes. Transfer tart to rack and cool. Refrigerate until cold, at least 3 hours or overnight.
- Preheat broiler. Sift powdered sugar over tart. Broil until caramelized, watching closely, about 1 minute. Refrigerate tart 15 minutes. Remove tart pan sides. Transfer tart to platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #desserts #scandinavian #european #swedish #4-hours-or-less
You'll also love
Chinitz Jovan
[email protected]The filling was a bit too runny.
Lubega Sula
[email protected]The crust was a bit too hard.
Pakistani
[email protected]The tart was a bit too sweet for my taste.
Uyiosa Omokaro
[email protected]This tart is perfect for a special occasion.
Morena Aguilera
[email protected]I can't wait to make this tart again.
oooUuuu kyaw
[email protected]This tart is a must-try for any lemon lover.
Umar Akram
[email protected]I highly recommend this recipe.
Nish Patel
[email protected]This is the best lemon tart I've ever had.
Charity Darfour
[email protected]This tart is so delicious, I could eat it every day.
Shaheer Hamza
[email protected]I made this tart for a bake sale and it was a huge success. Everyone loved it!
Joe White
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
MR minecraft 69
[email protected]I love the combination of the sweet and tart flavors in this tart. It's the perfect dessert for any occasion.
Jeff Villapania
[email protected]The caramelized lemons are what really make this tart special. They add a wonderful depth of flavor.
Shahzad Akram
[email protected]This was my first time making a lemon tart, and it turned out amazing! The recipe was easy to follow and the results were stunning.
myron Sherman
[email protected]I've made this tart several times now and it's always perfect. The crust is flaky and buttery, and the filling is creamy and tart.
Ammanu Godwish
[email protected]This lemon tart was a huge hit at my dinner party! The caramelized lemons added a unique and delicious twist.