CARAMELIZED LEMONGRASS CHICKEN THIGHS
This is a recipe I came across in a cookbook I had had for some time, and finally decided to make. It was made very clear to me that this was a recipe which I had better make again, as it went over VERY well. This also works with pieces of a whole chicken, but the thighs are just the right size and shape to work well. Prep time includes marinating time (in a pinch you can marinate for about 15 minutes and go).
Provided by ChrisMc
Categories Chicken
Time 4h45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Remove skins and extra fat from chicken.
- Remove the outer leaves from the lemongrass, cut into 1 inch pieces, and pound until somewhat flattened with a meat tenderizer.
- Crush garlic and blend with lemongrass, fish sauce, sugar, and pepper.
- Add chicken and toss to coat well; marinate 3-4 hours.
- If needed, you can marinate for 15 minutes and cook- the flavor will be less intense, but it will still work if you're in a hurry.
- Remove chicken from marinade (but save the marinade).
- Heat oil in a pan with a tight-fitting lid.
- Brown the chicken in the oil (~10minutes).
- Pour the remaining marinade into the pan, and add enough water to just cover the bottom of the pan (there should be 1/4 inch or less of liquid - it needs to simmer off, or else the chicken won't caramelize).
- Bring the liquid to a boil, then cover tightly and simmer until the chicken is tender, turning occassionally (about 30 minutes).
- Stir lemon juice into sauce, and stir to coat chicken.
- Serve hot.
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Mnr Steyn
[email protected]Meh.
Alohan Osas
[email protected]I'll be making this again!
Aamichan Yadav
[email protected]Definitely a keeper!
Shyam Ram
[email protected]So good!
Taimoor Kapri
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Rubecca Paes
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would marinate the chicken for longer next time.
Stephen Opare
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's easily fixed by adjusting the amount of sugar. Overall, I'm happy with this recipe.
Rj Love_lines
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful, and the caramelized sauce was amazing. I will definitely be making this again.
Daniella Coward (TransFabulousGen)
[email protected]I love lemongrass and I was excited to try this recipe. It didn't disappoint! The chicken was tender and the sauce was perfectly balanced between sweet and sour. I will definitely be making this again.
hobis_ wifi7591
[email protected]This caramelized lemongrass chicken thighs recipe is a keeper! The chicken was so flavorful and juicy, and the sauce was incredible. I served it over rice and it was a hit with my family.