CARAMELIZED ONION AND BACON DIP WITH POTATO CHIPS AND CRUDITE
Fresh, crunchy vegetables (crudite) taste great with the salty-sweet combo of this simple party dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a small skillet, cook the bacon until the fat is rendered out. Drain bacon, reserving the fat in the pan.
- Heat olive oil in a large skillet. Add onions and salt. Cook onions over low heat, stirring occasionally, until they are soft and deep golden in color, about 1 hour. Add water if needed. Add the vinegar in the last minute of cooking. Cool to room temperature.
- In a large bowl, stir together the mayonnaise, sour cream, onions, and bacon.
- Add vegetable oil to the skillet with bacon fat. Reheat on medium-high until the oil shimmers. Add the shallots, lower the heat, and cook until golden brown, stirring occasionally, about 2 minutes. Drain, and garnish dip with fried shallots.
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Kurshed alam Ruhan
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Ali Baloch
[email protected]This dip is amazing! The caramelized onions and bacon are the perfect combination. I love serving it with potato chips and crudité.
Walid Husen
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.
Juelies Moreno
[email protected]This dip was easy to make and so delicious! I used a whole bag of bacon and a whole onion, and it was gone in no time. My friends and family loved it.
Chirindra Rai
[email protected]This caramelized onion and bacon dip was a hit at my last party! The combination of sweet and savory flavors was perfect, and the potato chips and crudité were the perfect accompaniments. I'll definitely be making this dip again.