CARAMELIZED-ONION BRUSCHETTA
Looking for a new appetizer? Try an easy bruschetta where you can cook the carmelized onions ahead.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In 12-inch heavy skillet, melt butter over medium-high heat until sizzling. Cook onions in butter 5 to 6 minutes, stirring frequently, until onions are softened. Stir in sugar and vinegar. Cook 9 to 10 minutes, stirring frequently, until onions are very soft and light golden brown. Cool onion mixture slightly, about 10 minutes.
- Set oven control to broil. Place bread slices on cookie sheet. Broil with tops 4 inches from heat 1 to 2 minutes or until lightly browned. Turn bread; broil 1 to 2 minutes longer or until lightly browned.
- Spread about 2 teaspoons cream cheese on each bread slice. Top each with 1 tablespoon onion mixture; sprinkle with small amount parsley.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg
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Dan bahadur Rai
[email protected]This recipe is a keeper!
Damario Jackson
[email protected]This is the best bruschetta I've ever had!
Sk Sahin
[email protected]This is a 5-star recipe!
Sardar Shahzad
[email protected]I highly recommend this recipe.
kofi sameboy
[email protected]This is a great recipe for a party or a weeknight meal.
bernard oseimensah
[email protected]I love the combination of the caramelized onions and the fresh tomatoes.
Md mayan uddin Hasan
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Rana Abid
[email protected]I've made this recipe several times and it's always perfect. The caramelized onions are always caramelized perfectly and the bread is always crispy.
Khan Adanan
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a hit.
robert johns
[email protected]I love this bruschetta! The caramelized onions are amazing and the bread is so crispy.
bheem raj
[email protected]This is a great recipe! I followed it exactly and the bruschetta turned out perfectly.
Naeemabbas Ujjan
[email protected]I made this bruschetta for a party and it was a huge hit. Everyone loved the caramelized onions and the bread was perfectly crispy.
Carol Barnes
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love the combination of the caramelized onions and the fresh tomatoes.
Mutmahinat Eniola
[email protected]I've made this recipe several times and it's always a hit. The caramelized onions are always perfect and the bread is always crispy. This is a great recipe for a party or a weeknight meal.
Peter Abiodun
[email protected]This is my new favorite bruschetta recipe. The caramelized onions are amazing and the bread is so crispy. I highly recommend this recipe.
Ghislaine Black
[email protected]I made this for a party and it was a huge success. Everyone loved the caramelized onions and the bread was perfectly crispy.
Shehroz khan
[email protected]This was a great recipe! I followed it exactly and the bruschetta turned out perfectly. The caramelized onions were especially good.
Ntokozo Mnyakeni
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The caramelized onions added a delicious sweetness and depth of flavor. I'll definitely be making this again.
Abbi
[email protected]This caramelized onion bruschetta was a hit at my last party! The onions were perfectly caramelized and the bread was crispy and flavorful. I'll definitely be making this again.