CARAMELIZED ONION-GORGONZOLA PIZZA

Caramelized Onion-Gorgonzola Pizza image

An all-time favorite recipe, Caramelized Onion-Gorgonzola Pizza is yummy and so simple to prepare.-Taste of Home Cooking School

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 13

Previous Next

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter
2 tablespoons brown sugar
2 large sweet onions, thinly sliced and separated into rings
3 tablespoons olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
2 plum tomatoes, chopped
1 cup shredded part-skim mozzarella cheese
3 ounces crumbled Gorgonzola or blue cheese
2 tablespoons grated Parmesan cheese
1/4 cup pitted Greek olives, chopped

Steps:

Divide bread dough in half. Press each portion onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes., Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. Add onions; cook for 20-30 minutes or until golden brown, stirring occasionally. , Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. , Arrange onions and tomatoes over crusts; sprinkle with cheeses and olives. Bake 8-10 minutes longer or until golden brown.

Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 427mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges