CARAMELIZED ONION SPAGHETTI SQUASH CASSEROLE RECIPE - (3.9/5)
Provided by sz8jm9
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 400°F and grease an 8x8 casserole dish with olive oil. 2. Cut the spaghetti squash in half lengthwise, scoop out the seeds and place the squash cut-side down on a baking sheet. Bake for 45 minutes, until the skin of the squash is fork tender. 3. While the squash is baking, prepare the caramelized onions and mushrooms. Heat the olive oil in a frying pan over medium-high heat, then add the onions and mushrooms. Lower the temperature to medium and cook the onions and mushrooms until beginning to brown, stirring occasionally to prevent burning, for around 10 minutes. Add the water to the pan and stir the onions and mushrooms to pick up the brown bits in the bottom of the pan. Cook the onions and mushrooms for 8-10 minutes, until there is no more water in the pan. 4. Remove the squash from the oven, scoop out the flesh and place it in the casserole dish. Stir in the caramelized mushrooms,onions, tomato sauce and garlic powder. Add the whisked eggs to the baking dish and mix everything together until you can no longer see the eggs. 5. Bake uncovered for 1 hour in the oven, until the top of the casserole has formed a crust that looks like cheese and is brown around the edges. Let rest for 10 minutes before serving.
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Umair Afzal
[email protected]This casserole was so bad, it made me lose my appetite.
Sujit Yadav
[email protected]I would rather eat a bowl of nails than eat this casserole again.
otlaadisa gordon mosahi
[email protected]This casserole was the worst thing I've ever eaten in my life.
Mr Sagor
[email protected]This casserole was so bad, it made me want to cry.
Joel Adorno
[email protected]I'm sorry, but this casserole was just plain bad. I wouldn't feed it to my dog.
mdemon mahaud
[email protected]This casserole was a waste of time and ingredients. It was bland and mushy.
basanta tamang999
[email protected]I wouldn't recommend this casserole. It was just average.
Joe Gervais
[email protected]This casserole was okay. I've had better.
Anil Gupta
[email protected]I'm not a big fan of spaghetti squash, but I thought this casserole was pretty good.
Yvonne Leech
[email protected]Overall, I thought this casserole was a good starting point. With a few tweaks, I think it could be a great dish.
Joseph Huebert
[email protected]The casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Sherri Berkey
[email protected]The casserole was a bit dry. I think I'll add more sauce next time.
Mer Baz
[email protected]This casserole was a bit bland for my taste. I think I'll add more spices next time.
GIPS factory in SWAT
[email protected]I made this casserole for my family and they all loved it. It's a great way to sneak in some vegetables.
DJ C-BRANCH
[email protected]I loved the combination of flavors in this casserole. The caramelized onions were especially tasty.
SD Shihab
[email protected]This is a delicious and healthy dish. I will definitely be making it again.
Mary The Berry [Hawaiian pizza rolls]
[email protected]The casserole turned out great! I added a little bit of extra cheese and it was perfect.
Yari
[email protected]This dish was easy to make and didn't take too long to cook. I'll definitely be making it again!
Rehaan Aayan
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures.
Sangita Tamang
[email protected]This caramelized onion spaghetti squash casserole had a wonderful taste and texture. The sweetness of the caramelized onions balanced out the savory flavors of the other ingredients perfectly.