CARAMELIZED ONIONS
This is a great recipe that I change a bit from Everyday Food Magazine. It's so good I can eat it straight of the jar with a spoon.
Provided by Cupcake-Princess
Categories Low Protein
Time 1h15m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Melt butter in a large pot over medium heat, add onions, salt, and pepper. Cook, stirring often until softened and just beginning to brown, about 30 minutes.
- Reduce heat to medium, add sugar and thyme. Cook, stirring often to scrape up any brown bits stuck to the bottom of the pot, about 40 minutes. (Lower the heat if bottom of pot begins to scorch).
- When done, onions should be deep golden brown and have a jam like consistency. Remove from heat and let cool completely. Keeps up to 2 weeks in the fridge.
Nutrition Facts : Calories 520.5, Fat 20.4, SaturatedFat 12.7, Cholesterol 52.3, Sodium 163.7, Carbohydrate 83.6, Fiber 11, Sugar 38.1, Protein 7.4
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Adil Adil
[email protected]These caramelized onions were a bit too sweet for my taste. I would have preferred a more savory flavor.
Ncedisa Nqunqa
[email protected]The recipe was easy to follow and the onions turned out perfectly. I used them on top of a chicken breast and they were delicious.
Sbusiso Sibiya
[email protected]These caramelized onions were the perfect topping for my pizza. They added a delicious sweetness and crunch.
Hizar Gujjar
[email protected]I found that the onions started to burn before they were fully caramelized. I had to reduce the heat and cook them for longer.
Shiddhi Magar
[email protected]These caramelized onions are a great way to add flavor to any dish. I've used them in everything from tacos to stir-fries and they always make the dish taste better.
L. Anfal Romaissa
[email protected]The recipe was very easy to follow and the onions caramelized beautifully. I used them on top of a burger and they were amazing.
Blessing Nkeoma
[email protected]These caramelized onions were a bit too oily for my liking. I had to drain them on paper towels before using them.
Nayma Saeed
[email protected]I love how versatile these caramelized onions are. I've used them in everything from sandwiches to salads to pasta dishes. They always add a delicious touch of flavor.
Alfred Glory
[email protected]These caramelized onions were the perfect addition to my French onion soup. They added a rich, flavorful depth to the broth.
Blessed Idemudia
[email protected]I found that the onions took a lot longer to caramelize than the recipe stated. I had to cook them for over an hour to get them to the desired color.
Victor Dioso
[email protected]The recipe was easy to follow and the onions turned out great. I used them on top of a steak and they were delicious.
Arshad Manzoor
[email protected]These caramelized onions were a bit too sweet for my taste. I would have preferred a more savory flavor.
Adam Adam
[email protected]I've tried many caramelized onion recipes, but this one is by far the best. The onions come out perfectly caramelized and have a delicious, sweet flavor. Highly recommend!
Vlad Mason
[email protected]The flavor of these caramelized onions is incredible! They're perfect for adding to sandwiches, burgers, or even just eating on their own. Will definitely be making these again.
Muhammad Kashif
[email protected]These caramelized onions were a hit at my dinner party! They were so easy to make and added a delicious depth of flavor to the dish. Definitely recommend trying this recipe.