CARAMELIZED ONIONS
Provided by Lora Brody
Categories Onion Side Winter Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 2
Steps:
- Place the onions and butter in the insert of the slow cooker, cover, and cook on LOW for 12 to 14 hours, until the onions are deep brown and very soft. It's almost impossible to overcook these; make sure to let the onions cook until they are mahogany colored.
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Mr Brittas
mr-b@hotmail.comMeh. These onions were okay, but I've had better. They were a little too sweet for my taste.
Januz Gashi
g-j@gmail.comI followed the recipe exactly, but my onions didn't caramelize. They just turned brown and mushy. Not sure what went wrong.
KingMemphis1
kingmemphis1@hotmail.comThese onions were delicious! I used them on top of a burger and they were the perfect addition. They were sweet and savory, and they added a nice crunch.
XGNAntraxAx Cordova
x-cordova81@yahoo.comI've tried caramelizing onions before, but they always turned out too dark and bitter. This recipe was perfect! The onions were beautifully browned and had a lovely sweet flavor.
tina turner
t-tina@hotmail.comThese caramelized onions were a hit at my last dinner party! They were so easy to make and added a delicious depth of flavor to the dishes they were served with. I'll definitely be making them again.