CARAMELIZED PINEAPPLE SUNDAES WITH CHOCOLATE-COCONUT SAUCE
Steps:
- For praline:
- Line 8x8-inch baking pan with foil. Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes. Mix in nuts. Immediately pour mixture into prepared pan, spreading slightly. Cool completely. Peel foil off praline. Coarsely chop praline. (Can be made 1 week ahead. Store refrigerated in airtight container.)
- For sauce:
- Bring cream of coconut and cocoa to simmer in heavy medium saucepan over medium-low heat, whisking until smooth. Remove from heat. Add extracts and salt; whisk to blend. Cool. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)
- For pineapple:
- Melt butter and sugar in very large skillet over medium heat, stirring until sugar dissolves. Increase heat to high. Add pineapple and sauté until golden, about 3 minutes per side. Divide pineapple among 8 sundae dishes. Top each with 1 scoop of ice cream. Top with sauce and praline.
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Lisa Lockett
[email protected]I wouldn't recommend this recipe.
Shanice Hyndman
[email protected]Overall, these sundaes were a good dessert, but not my favorite.
Geoff
[email protected]The caramelized pineapple was a bit chewy, but the chocolate-coconut sauce was delicious.
Adeleke Zainab
[email protected]These sundaes were a bit too sweet for my taste, but they were still enjoyable.
Berti Lika
[email protected]I loved the presentation of these sundaes! The pineapple slices were arranged so beautifully.
Junaid Nizami
[email protected]Amazing flavor combination! The caramelized pineapple was the star of the show.
Make E Happenofficial
[email protected]These sundaes were a delicious and refreshing treat! The caramelized pineapple was perfectly balanced by the creamy chocolate-coconut sauce. I will definitely be making these again.
NAIMUL ISLAM
[email protected]The sundaes were easy to make and turned out great! The caramelized pineapple was a bit chewy, but still flavorful. The chocolate-coconut sauce was delicious and the perfect topping for the sundaes.
Unathi Siphesihle
[email protected]These sundaes were a bit too sweet for my taste, but they were still enjoyable. The caramelized pineapple was delicious, but I think I would have preferred a more tart pineapple. The chocolate-coconut sauce was also very rich, so I would recommend us
Steven Onyango
[email protected]I'm not usually a fan of pineapple on desserts, but these sundaes changed my mind! The caramelized pineapple was so delicious and the chocolate-coconut sauce was the perfect complement. I'll definitely be making these again.
MALIK NAJEEBRK
[email protected]This recipe is a keeper! The sundaes were easy to make and turned out perfectly. The caramelized pineapple was gooey and flavorful, and the chocolate-coconut sauce was rich and creamy. I will definitely be making these again.
Usma Qureshi
[email protected]I made these sundaes for my family last night and they were a huge success! Everyone loved the unique flavor combination. The caramelized pineapple was especially delicious, and the chocolate-coconut sauce was the perfect finishing touch.
Malik Billo
[email protected]These caramelized pineapple sundaes were an absolute hit at our summer party! The combination of sweet and tangy pineapple, rich chocolate, and creamy coconut sauce was simply divine. The presentation was also top-notch, with the pineapple slices arr