CARAMELIZED ROASTED FIGS WITH BABY GREENS AND HONEY VINAIGRETTE
I was supposed to serve a meal to a very special person in my life. This person is a vegetarian and I wanted to prepare something light, creative and impressive.
Provided by Faina Shpiler
Categories Lettuce Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 400 degrees F.
- 2. Cut a small "X" in the top of the figs and squeeze it gently to crown it slightly. Put the figs on a sheet pan and drizzle them with olive oil. Bake until the figs are soft and caramelized, about 15 minutes. Put the mixed greens and chopped herbs in a bowl, drizzle with a little olive oil and season with salt and pepper; toss gently with your hands.
- 3. In a small bowl, combine the honey, warm water, and lemon juice; whisk with a fork to combine.
- 4. To serve, divide the greens between 2 plates, mound the chunks of gorgonzola cheese on the side of each and place 2 roasted figs in the center of the salad. Drizzle the whole thing with the warm honey vinaigrette.
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Qasid Khan
[email protected]This recipe was easy to follow and the results were amazing! The figs were caramelized to perfection and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Tshiamo Letshekha
[email protected]The figs were a little too sweet for my taste, but the vinaigrette helped to balance out the flavors. Overall, it was a good dish.
arman alif
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of the figs, greens, and vinaigrette. I will definitely be making this again.
Tina Burchfield
[email protected]This is a great recipe! The figs were caramelized perfectly and the vinaigrette was delicious. I served them over a bed of baby greens and it was a beautiful and tasty meal.
Gabrielle Valliere
[email protected]I'm not a big fan of figs, but I thought I'd give this recipe a try. I was pleasantly surprised! The figs were caramelized and slightly crispy, and the vinaigrette was delicious. I served them over a bed of baby greens, and it was a great meal.
Ademola Juwon
[email protected]This recipe was easy to follow and the results were amazing! The figs were caramelized to perfection and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Hridoy Hasan
[email protected]The figs were a little too sweet for my taste, but the vinaigrette helped to balance out the flavors. Overall, it was a good dish.
SOA SHIPPING
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of the figs, greens, and vinaigrette. I will definitely be making this again.
Nischl Nischal
[email protected]This is a great recipe! The figs were caramelized perfectly and the vinaigrette was delicious. I served them over a bed of baby greens and it was a beautiful and tasty meal.
Ali Waris
[email protected]I'm not a big fan of figs, but I thought I'd give this recipe a try. I was pleasantly surprised! The figs were caramelized and slightly crispy, and the vinaigrette was delicious. I served them over a bed of baby greens, and it was a great meal.
Mark Stephen
[email protected]This recipe was easy to follow and the results were amazing! The figs were caramelized to perfection and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Keith Stapleton
[email protected]I followed the recipe exactly and the figs turned out perfectly. They were caramelized and slightly crispy on the outside, and soft and juicy on the inside. The vinaigrette was also delicious.
Rustamjon Matyakubov
[email protected]The figs were a little too sweet for my taste, but the vinaigrette helped to balance out the flavors. Overall, it was a good dish.
Mobile Rock
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of the figs, greens, and vinaigrette. I will definitely be making this again.
Clement Mensah
[email protected]These roasted figs were a delightful treat! The caramelization added a wonderful depth of flavor, and the honey vinaigrette complemented the sweetness of the figs perfectly. I served them over a bed of baby greens, and it was a beautiful and deliciou