CARAMELIZED SHERRIED ONIONS
This is a kicked up version of my Recipe #51649. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl games. I do love caramelized onions but this is really good with the added sherry gives it a creaminess. This makes a great start to onions soup!
Provided by Rita1652
Categories Onions
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter over medium high heat till it stops sizzling.
- Add onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
- Add the thyme,rosemary, salt, and pepper, brown sugar and stir well to combine.
- Cook for 5-15 more minutes.
- Add sherry and reduce.
Nutrition Facts : Calories 60.9, Fat 3.1, SaturatedFat 1.1, Cholesterol 3.8, Sodium 38.7, Carbohydrate 3.7, Fiber 0.4, Sugar 1.6, Protein 0.3
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Pritam Gurung
[email protected]I'm always looking for new ways to use up leftover onions. This recipe is a great way to do that. The onions are delicious and can be used in a variety of dishes.
Rais Hamasi
[email protected]I'm on a low-carb diet, so I used a sugar substitute instead of regular sugar. The onions still caramelized nicely and tasted great!
Julissa Beltran
[email protected]I'm vegan, so I used vegetable broth instead of chicken broth. The onions turned out great! They were just as flavorful and delicious as the original recipe.
Shamsi Brothers
[email protected]I'm allergic to onions, so I wasn't able to try this recipe. But my husband made them and said they were delicious. He said the sherry added a really nice flavor.
Orlando Ford
[email protected]I accidentally used regular sherry instead of dry sherry, and the onions turned out a bit too sweet for my taste. I'll definitely use dry sherry next time.
tracy collins
[email protected]I found that the onions took a bit longer to caramelize than the recipe said. I had to cook them for about 45 minutes before they reached the desired color.
Diana Matinez
[email protected]I'm not sure what I did wrong, but my onions didn't turn out as caramelized as I would have liked. They were still tasty, but they weren't as sweet and flavorful as I was hoping for.
Anena Simpo
[email protected]These onions are a great way to add a touch of sophistication to any dish. They're perfect for special occasions or when you're just looking to impress your guests.
sayed Zishan
[email protected]I've never had caramelized onions before, but these were a great introduction. They're so sweet and flavorful, I can't wait to try them on other dishes.
Klarissa Stoll
[email protected]These onions are a bit time-consuming to make, but they're definitely worth the effort. The flavor is amazing!
iten gamez
[email protected]I love the way these onions smell while they're cooking. They fill the whole house with a delicious aroma.
Crystal Epperson
[email protected]These onions are a great way to use up leftover wine. I usually have a bottle of sherry on hand, so it's nice to have a recipe that uses it up.
Iqra Mukhtar
[email protected]I've been making these onions for years, and they're always a hit. They're the perfect addition to any party or potluck.
Mohamed Gooba
[email protected]I'm not a huge fan of onions, but these caramelized sherried onions are a game-changer. They're so flavorful and delicious, I could eat them straight out of the pan!
Isaiais Ballester
[email protected]These onions are the perfect topping for a classic French onion soup. They're also great on grilled cheese sandwiches or as a side dish with roasted meats.
JBone 5554
[email protected]I love making a big batch of these onions on the weekend and then using them throughout the week. They're a great way to add flavor to quick and easy meals.
Kayla Brown
[email protected]These onions are so versatile! I've used them on burgers, sandwiches, salads, and even pizza. They add a delicious pop of flavor to any dish.
Mudasir Dashi
[email protected]I've tried many caramelized onion recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always amazing. Thanks for sharing this recipe!
Maxy Boy
[email protected]I was skeptical about the sherry, but it really makes these onions something special. The flavor is rich and complex, and the sherry adds a subtle sweetness that complements the caramelized onions perfectly.
NDD tv
[email protected]OMG! These caramelized sherried onions are divine! The perfect balance of sweet and savory, with a hint of sherry that adds a touch of elegance. They're the star of any dish!