CARAMELIZED SPICED CARROTS
Categories Vegetable Side Bake Roast Thanksgiving Vegetarian Mint Basil Pine Nut Carrot Fall Pomegranate Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Whisk 1/4 cup water, pomegranate molasses, and next 7 ingredients in large bowl to blend. Add carrots to pomegranate mixture and toss to coat. Divide carrots between 2 large rimmed baking sheets. Roast until carrots are tender and liquids are reduced to glaze, stirring twice and mixing in water by tablespoonfuls if needed to prevent burning, about 55 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 375°F oven 10 minutes before serving.)
- Transfer carrots to platter. Sprinkle pomegranate seeds, pine nuts, basil, and mint over carrots and serve.
- *A thick pomegranate syrup; available at some supermarkets and Middle Eastern markets, and by mail from Adriana's Caravan (adrianascaravan.com).
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Levi Ponce
[email protected]These carrots were delicious! I would definitely recommend this recipe.
Fauziya Jimmo
[email protected]I've never been a fan of carrots, but these were actually really good. I'll definitely be making them again.
hamza nassib
[email protected]These carrots were a bit too spicy for my kids, but my husband and I loved them.
Rohul Amin
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Syed Talha Shah
[email protected]I'm allergic to honey, so I substituted maple syrup in the glaze. They turned out great!
Prince Hridoy
[email protected]These carrots were a great side dish for our roasted chicken. They were flavorful and colorful.
H Hamza
[email protected]I thought the glaze was a bit too thick, but the carrots themselves were delicious.
Happiness Ijiga
[email protected]These carrots were easy to make and turned out great! I will definitely be making them again.
Kosiso Reginald
[email protected]The carrots were a bit too crunchy for my liking, but the flavor was good.
Eliza Griffin
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Pathan khan
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Shaheer Mushtaq
[email protected]I'm not usually a fan of carrots, but these were really good. The caramelized glaze was especially tasty.
kinley phurba
[email protected]OMG! These carrots are amazing! I've never had anything like them before. The spices are so fragrant and the glaze is to die for.
Chiebuka Kennedy
[email protected]This recipe is a keeper! The carrots were so delicious and easy to make. I loved the combination of spices, and the glaze was perfect.
Ahmed Nour
[email protected]These caramelized spiced carrots were a hit at our dinner party! They were perfectly tender and flavorful, with a beautiful golden glaze. I'll definitely be making them again.