CARAMELIZED SQUASH SALAD WITH PISTACHIOS AND GOAT CHEESE
From BHG, Oct 2012. We had this for Thanksgiving and it was gorgeous but most of all delicious! Prep time includes marinating the squash.
Provided by flower7
Categories Greens
Time 1h49m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Marinade: In a small bowl stir together orange juice, maple syrup, mustard, and ginger. Set aside 1/2 cup of the marinade for the salad dressing.
- Place squash pieces in a large resealable plastic bag in a shallow dish. Pour remaining marinade over squash. Seal bag and marinate, refrigerated, for 1 to 4 hours, turning occasionally.
- Preheat oven to 400°F Coat a large baking sheet with nonstick cooking spray and set aside.
- Drain marinade from squash, discarding marinade. Place squash on the prepared baking sheet. Roast squash until tender and lightly browned in spots, 26 to 30 minutes, turning once half-way through. Remove from oven and set aside.
- Dressing: While squash is roasting, whisk together the reserved marinade, salt and pepper. Slowly whisk in the oil.
- When squash is done, drizzle 2 to 3 Tbsp of dressing over warm squash, tossing to combine.
- In a large bowl combine the mixed greens, radicchio and half of the pistachios. Toss with half the remaining dressing. Gently toss roasted squash into the salad. Top with remaining pistachios and goat cheese. Pass remaining dressing at the table.
Nutrition Facts : Calories 314.6, Fat 21.2, SaturatedFat 5.2, Cholesterol 11.2, Sodium 316.1, Carbohydrate 27.9, Fiber 3.6, Sugar 13.2, Protein 6.8
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MD Ziyaul Hoque
hoque-m@hotmail.comI'm definitely going to make this salad again. It's so easy to make and it's always a hit!
Nwanayoeze
nwanayoeze56@aol.comThis salad was delicious! I made it for a party and everyone loved it.
Owais Abbasi
o-abbasi@hotmail.comThe squash didn't caramelize as much as I would have liked. I think I'll try cooking it for a bit longer next time.
RadioEkos Delmomento
r.d@gmail.comThis salad was a bit too sweet for my taste. I think I would have preferred it with less brown sugar.
It's Me Manish
i@yahoo.comI'm not a huge fan of squash, but I really enjoyed this salad. The caramelized squash was delicious and the dressing was the perfect complement.
Lucci Perea
luccip@hotmail.co.ukThis salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mohd Firoz
fm@gmail.comI love the combination of sweet and savory flavors in this salad. It's the perfect fall dish.
Khadijatu Illiasu
illiasu_k@aol.comThis salad is a great way to use up leftover squash. It's also a healthy and delicious side dish.
Mithila Blast
mithila.blast@hotmail.comI made this salad for a potluck and it was a huge hit! Everyone loved it.
Shipon Kumar
k-shipon47@hotmail.comThis recipe was easy to follow and the salad turned out great! I will definitely be making this again.
Lukwago Akram
l_akram75@yahoo.comI'm not a big fan of goat cheese, so I used feta instead. It was still really good!
Sufiyan Asif
sufiyan_asif@gmail.comThis salad was delicious! The squash was perfectly caramelized and the dressing was tangy and flavorful. I especially liked the addition of pistachios and goat cheese.
MD. Thowce
m_thowce0@yahoo.comThe squash didn't caramelize as much as I would have liked. I think I'll try cooking it for a bit longer next time.
Shahab Siraj
s.siraj@hotmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with less brown sugar.
Fayaz Jan
fayaz34@yahoo.comI'm not usually a fan of squash, but this salad was amazing! The caramelized squash was so sweet and flavorful, and the dressing was the perfect complement. I'll definitely be making this again.
Adeelabbasi Adeelabbasi
adeelabbasi.a@hotmail.comThis salad was easy to make and very flavorful. The caramelized squash was a nice change from the usual roasted squash. I would definitely recommend this recipe.
Wasajja Huzaifah
h_w@gmail.comI tried this recipe last night and it turned out great! The squash was perfectly caramelized and the dressing was delicious. I especially liked the addition of pistachios and goat cheese.
Shamim Shamim23
s_shamim23@yahoo.comThis caramelized squash salad was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the pistachios and goat cheese added a nice crunch and tanginess. I'll definitely be making this again.