The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring a big batch to potlucks; proof positive that it's a keeper! I also like to make it a day ahead so the flavors can truly blend. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 11
Steps:
- Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand 1 hour., In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well; place in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 366mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Barry Nelson
[email protected]I'm not a big fan of coleslaw, but this one was actually pretty good. The citrus mayonnaise really made it.
kevin waitt
[email protected]This coleslaw was really good! I liked the addition of the citrus mayonnaise.
Bakhti Rahman Khan
[email protected]I found this coleslaw to be a bit bland. I think it could have used more seasoning.
manik hosen
[email protected]This coleslaw was a bit too sour for my taste. I think I would have preferred a more traditional mayonnaise-based dressing.
Mildred Alice
[email protected]This was my first time making coleslaw, and it was a success! The recipe was easy to follow and the coleslaw turned out delicious.
David Torske
[email protected]I love the combination of flavors in this coleslaw. The caraway seeds add a nice earthy flavor, and the citrus mayonnaise is the perfect complement.
Baba jutt
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Mary Amankwah
[email protected]I followed the recipe exactly and it turned out perfectly. The cabbage was crisp and the dressing was creamy and flavorful.
Isais Rivera
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cabbage and carrots.
SYED JHANZAIB SHAH
[email protected]This coleslaw was a hit at our last BBQ! The citrus mayonnaise added a brightness and tang that really elevated the classic coleslaw.