CARAWAY-CRUSTED PORK CHOPS
Steps:
- Finely grind caraway seeds and peppercorns in an electric coffee/spice grinder or with a mortar and pestle and spread on a plate. Season chops with salt and dredge in spice mixture, coating completely.
- Heat oil in a 10-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chops until golden brown and just cooked through, about 5 minutes on each side. Transfer chops to a plate. Add vinegar to skillet and deglaze over moderately high heat, scraping up brown bits, until most of vinegar is evaporated, about 20 seconds. Add juice and simmer until reduced by half, about 3 minutes. Stir butter into sauce with salt to taste and pour over pork chops.
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Trystan Buffington
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the caraway crust is delicious.
Timilehin Gbeyide
[email protected]This is my new favorite pork chop recipe! The caraway crust is so flavorful and the pork chops are always juicy and tender.
Prakash Bdrshahi
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the pork chops were cooked perfectly.
Khalil IbnaBaloch
[email protected]These pork chops were amazing! The caraway crust was the perfect combination of sweet and savory.
Dan Curtis
[email protected]I'm not sure what I did wrong, but my pork chops came out tough and dry. The caraway crust was still good though.
Gracie Short
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the caraway crust was crispy and delicious.
Zeezie
[email protected]I would give this recipe a 4 out of 5 stars. The pork chops were tender and the caraway crust was flavorful, but the overall dish was a bit bland.
Monica Trule
[email protected]I followed the recipe exactly and my pork chops came out perfect! They were juicy and flavorful, and the caraway crust added a nice touch of spice.
Meer khan Vlogs
[email protected]These pork chops were a bit dry, but the caraway crust was still good.
Bshara Mouawad
[email protected]I'm not a big fan of pork chops, but these were really good! The caraway crust was especially tasty.
Ishfaq Rao
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were flavorful and the caraway crust added a nice crunch.
Thomas Adongo
[email protected]I made this recipe for my family last night and they loved it! The pork chops were cooked perfectly and the caraway crust added a nice flavor.
Leamsi Alubmas
[email protected]These pork chops were absolutely delicious! The caraway crust was flavorful and crispy, and the pork was juicy and tender. I will definitely be making this recipe again.