CARAWAY PORK CHOPS

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Make and share this Caraway Pork Chops recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 medium onions, thinly sliced
3 apples, peeled & thin sliced
2 tablespoons honey
2 teaspoons caraway seeds
6 pork chops, 1/2"
garlic
salt and pepper
Dijon mustard

Steps:

  • Preheat oven to 350 deg F.
  • Layer onions and apples in the bottom of a shallow baking dish.
  • Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
  • Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
  • Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
  • Cover and bake 1 hour.

Shazad ali Unat
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These pork chops were a little dry, but the flavor was good. I think I would try cooking them for a shorter amount of time next time.


Shakil Ahmed
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I was pleasantly surprised by how well this recipe turned out. The pork chops were juicy and tender, and the caraway seeds added a unique flavor that I really enjoyed. I will definitely be making this recipe again.


Gaurav Joshi
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These pork chops were amazing! So easy to make and so flavorful. I will definitely be making them again.


Nir Thakuri
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I tried this recipe last night and it was a hit! The pork chops were flavorful and moist, and the caraway seeds added a nice touch. I served them with roasted potatoes and green beans, and it was a perfect meal.


14 sezan
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These pork chops were absolutely delicious! The caraway seeds added a wonderful flavor that was both savory and slightly sweet. The chops were cooked perfectly and were so tender and juicy. I will definitely be making this recipe again.


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