CARAWAY RYE ROLLS
The caraway and rye flavors really come through in these tender yeast rolls. A crispy golden crust and muffin shape make them an attractive addition to any meal. -Dot Christiansen, Bettendorf, Iowa
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 cup all-purpose flour. Beat until smooth. Gradually stir in enough remaining all-purpose flour to form a sticky batter (do not knead). Cover and let rise in a warm place until doubled, about 1 hour., Stir dough down. Turn onto a lightly floured surface; divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 296mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Anga Mtimba
[email protected]I'm so glad I decided to try this recipe. These rolls are amazing!
Tinevimbo Gatawa
[email protected]These rolls are so soft and fluffy, they just melt in your mouth.
Huzaifa Jigger
[email protected]I'm not usually a fan of caraway seeds, but they're perfect in these rolls.
Gourob Sarker
[email protected]These rolls are so good, I could eat them every day.
Raj maltimidia
[email protected]I'm so glad I found this recipe. These rolls are a keeper.
Subhan Ashraf
[email protected]I made these rolls for Thanksgiving dinner and they were a huge success. Everyone loved them!
Gothjoker666
[email protected]These rolls are the perfect accompaniment to a bowl of soup or stew. They're also great for sandwiches and burgers.
Kill Chor
[email protected]I love the smell of these rolls baking in the oven. It's so warm and inviting.
Salman Qader
[email protected]These rolls are a great way to use up leftover rye flour. I always have some on hand and these rolls are a perfect way to use it up.
Baalu Bakht
[email protected]I've made these rolls several times now and they're always a hit. They're my go-to recipe for dinner rolls.
Tk Shahalam
[email protected]I'm a beginner baker and these rolls were a great project for me. They turned out perfectly and I'm so proud of them.
Hasham Mughal
[email protected]These rolls are the perfect size for slider buns. I made a batch of pulled pork sliders with them and they were a huge hit.
Muhammad Mobiles & Electronics
[email protected]I added some shredded cheese to these rolls and they were delicious. I think I'll try adding some chopped bacon next time.
Nitesh Mandal
[email protected]I made these rolls for a picnic and they were perfect. They're sturdy enough to hold up to being packed in a lunch, but they're still soft and fluffy.
Joynal Abydin
[email protected]These rolls are so easy to make. I had them in the oven in less than 30 minutes.
Sk Taufiq Ahamed
[email protected]I'm not a big fan of rye bread, but these rolls were really good. The caraway seeds add a nice touch.
Jakelin Carruyo
[email protected]These rolls were a hit at my party. Everyone loved them!
Parash Xttery
[email protected]I love the caraway seeds in these rolls. They add such a nice flavor.
Ahidu Musa
[email protected]These rolls are amazing! They have a wonderful flavor and are so soft and fluffy. I will definitely be making these again.