CARAWAY YEAST BREAD
Caraway blends beautifully with celery seed, nutmeg and sage in this tender yeast bread from DeEtta Rasmussen, a field editor in Fort Madison, Iowa. It's bound to become a favorite!
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm milk. Add honey; let stand for 5 minutes. Add the butter, egg, caraway seeds, salt, celery seed, sage, nutmeg and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 22-27 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Giri P
[email protected]Overall, I was disappointed with this recipe.
Travis Jones
[email protected]This bread is a waste of time and ingredients.
riad Hasan
[email protected]I would not recommend this recipe to others.
Lesedi Moshaga
[email protected]This bread is not worth the effort. It's not very flavorful.
mervat rahal
[email protected]This recipe is too complicated. I prefer simpler bread recipes.
Noemia Cavone
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture.
babalola dare samuel
[email protected]This bread was a little too dense for my taste.
Chidiebere F
[email protected]I'm not a huge fan of caraway seeds, but I still enjoyed this bread. It was soft and fluffy.
Joanne Sharp
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Joshua Laury
[email protected]I love the flavor of the caraway seeds in this bread. It's so unique and delicious.
Md Atoun
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Terryjames Townsend
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it.
Carol
[email protected]This bread is perfect for sandwiches or just eating on its own. It's so soft and flavorful.
Nelson Bridget
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of caraway seeds. But I'm so glad I did! The bread was delicious and the caraway seeds added a nice flavor.
Javier Vazquez
[email protected]I've never made bread before, but this recipe made it so easy. The bread turned out great and my family loved it.
Khanda vines
[email protected]This bread is so easy to make and it tastes amazing. I love the caraway seeds.
J Fromage
[email protected]I followed the recipe exactly and the bread came out perfectly. It was so soft and fluffy.
Shumaila Tabasum
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious.
shelley imber
[email protected]This caraway yeast bread turned out amazing! The flavor was spot on and the texture was perfect. My family loved it.