Here's great tasting apple and oats crisp flavored with cardamom and cinnamon. Serve this delicious baked dessert with caramel cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square baking dish with shortening or cooking spray.
- In medium bowl, toss apples with 1/3 cup of the brown sugar. Spread apples in dish. In another bowl, stir remaining 2/3 cup brown sugar, the flour, oats, cardamom and cinnamon until well mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in pecans. Sprinkle over apples.
- Bake 30 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 45 minutes before serving.
- In chilled large deep bowl, beat whipping cream and caramel topping with electric mixer on high speed until stiff peaks form. Serve caramel cream with warm crisp. Drizzle with additional caramel topping, if desired.
Nutrition Facts : Calories 490, Carbohydrate 68 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 51 g, TransFat 1 g
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Shiel James
[email protected]Overall, this apple crisp was a bit disappointing. I think I'll try a different recipe next time.
King Cliff
[email protected]The caramel cream was a bit too runny for my liking. I think I'll try thickening it up next time.
Tebogo Mogohle
[email protected]This apple crisp is a bit too sweet for my taste. I think I'll try using less sugar next time.
ArslanArshad ArslanArshad
[email protected]I'm not a big fan of cardamom, but I really enjoyed this apple crisp. The caramel cream helped to balance out the flavor.
nsx neo
[email protected]This apple crisp is a great way to use up leftover apples.
Srabon Sarker
[email protected]I highly recommend this apple crisp. It's one of my favorite desserts!
g00d k1tten
[email protected]This apple crisp is a delicious and easy-to-make dessert that's perfect for any occasion.
Qaiss Qaissi
[email protected]I love the way the cardamom and caramel cream complement each other in this apple crisp.
Lubna Khan
[email protected]This apple crisp is the perfect dessert for a cozy fall evening.
Dajuan williams
[email protected]I've made this apple crisp several times and it's always a hit. The cardamom adds a really nice touch.
lacasa fxfamily
[email protected]This apple crisp is so easy to make and it's always a crowd-pleaser.
Noman Manj
[email protected]I love the combination of apples, cardamom, and caramel in this crisp. It's the perfect fall dessert!
Francis Mutunga
[email protected]This apple crisp is a must-try! The cardamom adds a unique and delicious flavor.
Akshay Murari’s funny videos
[email protected]Delicious! The cardamom and caramel cream really take this apple crisp to the next level.
Areeba Zafar
[email protected]This apple crisp was easy to make and turned out great! The cardamom added a subtle but delicious flavor. The caramel cream was the perfect topping. I will definitely be making this again.
Bijoy Pk
[email protected]I'm not usually a fan of apple crisp, but this one was really good! The cardamom added a really nice flavor. The caramel cream was also delicious.
Payton Robaugh
[email protected]This apple crisp is delicious! The cardamom gives it a really warm and inviting flavor. The caramel cream is also amazing. I love how it pairs with the tartness of the apples.
Sarang Mustafa
[email protected]I made this apple crisp for a party and it was a huge success! Everyone loved it. The cardamom added a really unique flavor that I hadn't tasted before. I will definitely be making this again.
david keyes
[email protected]Wow, this apple crisp is amazing! The cardamom gives it a really interesting flavor. I love the combination of sweet and tart from the apples and the crunch from the topping. The caramel cream is also delicious and adds a nice touch of richness.
Kokokpl Ghghggh
[email protected]This apple crisp was a hit! The cardamom added a unique and delicious flavor that really complemented the apples. The caramel cream was the perfect topping, adding a touch of sweetness and richness. I will definitely be making this again!