CARDAMOM CAKE
A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.
Provided by Tulip-Fairy
Categories Dessert
Time 45m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 180c fan.
- Grease and flour a 23cm round cake tin.
- Mix the dry ingredients in a bowl.
- Add butter, egg, and milk and stir to a smooth batter.
- Pour batter into tin, smoothing the surface with a spatula.
- Bake in the lower half of the oven for approx 30 minutes.
- Let cool before removing from tin.
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Omer Zn
[email protected]I've made this cake several times and it always turns out perfect.
Hammad Liaqat
[email protected]This cake is so easy to make, even a beginner can do it.
Hassan Maitla
[email protected]I made this cake for my friend's birthday and she loved it!
Yameen Khan
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour.
Gold old
[email protected]This cake is perfect for breakfast, lunch, or dinner.
Nadeem John
[email protected]I'm going to try making this cake with different spices next time.
Ansari Bhai
[email protected]This cake is a great way to use up leftover cardamom.
Irmane Michel
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Kumari rumba thing
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
LocalRobloxian
[email protected]I had some trouble getting the cake to rise properly, but it still tasted great.
A T
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Basu Karki
[email protected]I'm not a big fan of cardamom, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Md.Arafat Uddin
[email protected]This is the best cardamom cake I've ever had. The recipe is easy to follow and the results are amazing.
Adeel Baig
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Amanda Rios
[email protected]This cardamom cake was absolutely delicious! The flavors were perfect and the texture was moist and fluffy. I will definitely be making this again.