CARDAMOM CARROTS
"These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays," says field editor Joan Hallford of North Richland Hills, Texas.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 1 in. of water, carrots and salt to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain. , In a large skillet, combine the butter, brown sugar, cardamom and orange zest. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat.
Nutrition Facts : Calories 126 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
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SANWAL Kulachi
[email protected]Meh.
Ayush Timilsena
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Md Ashik Alli
[email protected]I was a bit skeptical about the cardamom, but I'm so glad I tried this recipe. The carrots were amazing! I will definitely be making these again.
zaroon arham
[email protected]I love the combination of cardamom and carrots. This dish is a great way to spice up a simple vegetable.
Anas Sal
[email protected]Easy and delicious! I followed the recipe exactly and the carrots turned out perfectly. I served them as a side dish with chicken and rice.
Mx Akkas
[email protected]These cardamom carrots were a hit! The carrots were perfectly tender and the cardamom flavor was subtle but present. I will definitely be making these again.