CARDAMOM COFFEE CAKE
Steps:
- Preheat oven to 350 deg. F. Grease and flour a 10-inch tube or bundt pan. In a LARGE mixing bowl, beat butter with 2 cups brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in the vanilla. Sift together the flour, baking powder, soda, salt, and cardamom in a separate bowl. Add the flour mixture, 1/3 of it at a time, to the butter mixture, alternating with the sour cream. Stir just enough to blend after each addition. Don't beat or otherwise overmix. Combine 1/4 cup brown sugar, cinnamon, and walnuts in a separate small bowl. Spoon approximately 1/3 of the batter into the prepared pan. Sprinkle with half the nut mixture, then add another third of the batter. Cover with remaining nut mixture, then top with remaining batter. Lightly spread into place. Bake approximately 1-1/4 hours or until a knife inserted all the way in comes out clean. Allow to cool in the pan for 20 minutes, then invert onto a plate. Cool at least 30 minutes more before cutting into it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #breads #desserts #canadian #oven #cakes #coffee-cakes #brunch #equipment #4-hours-or-less
You'll also love
Agnes Katunge
[email protected]Overall, this is a great recipe for a delicious and easy-to-make coffee cake.
Md Siamshanto
[email protected]This coffee cake was a bit too dry for my taste. I think I would add more butter or oil next time.
Ded Grinder
[email protected]This cake is so moist and flavorful. I love the streusel topping.
Tristan Lomeli
[email protected]I love the cardamom flavor in this cake. It's a nice change from the usual coffee cake.
joglt1 tsi
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a delicious and easy-to-make treat.
Safwaan Gray
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I will definitely be making it again.
Jaison Vj
[email protected]This coffee cake is the perfect way to start your day. It's flavorful, moist, and the streusel topping is the perfect touch of sweetness.
Osama Saleem
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
sana jawaid
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
James Oduor
[email protected]I love the combination of cardamom and coffee in this cake. It's such a unique and delicious flavor.
Abdulrahim Salihu
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the streusel topping was crispy and delicious.
MD. Anis Anis
[email protected]This coffee cake was easy to make and turned out beautifully. The streusel topping was especially delicious.
Pete Bonfiglio
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind! The cardamom added a unique and delicious flavor that I loved.
MARIYA Zahoor
[email protected]This cardamom coffee cake was a hit with my family and friends! The flavors of cardamom and coffee perfectly complemented each other, and the streusel topping added the perfect amount of sweetness and crunch.