CARDAMOM CRèME ANGLAISE
Categories Sauce Milk/Cream Egg Dessert Valentine's Day Spice Vanilla Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Place cardamom pods with seeds in heavy medium saucepan over medium-high heat. Stir until pods brown, about 5 minutes. Add milk, cream, and 1/4 cup sugar. Scrape seeds from vanilla bean into pan; add bean. Bring mixture to boil. Whisk egg yolks and remaining 1/4 cup sugar in medium bowl. Gradually whisk in hot milk mixture. Return mixture to same saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 2 minutes (do not boil). Cover and chill until cold, about 3 hours. Strain into medium pitcher. (Can be made 2 days ahead. Cover and refrigerate.)
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Junejo Ali
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover egg yolks.
Reshidah Phiri
[email protected]This crème anglaise is a must-try for any dessert lover. It's so rich and creamy, and the cardamom flavor is amazing.
Munwer Munwer
[email protected]I love the unique flavor of this crème anglaise. It's a great way to add a little something extra to your desserts.
Tayyab Jutt official
[email protected]This crème anglaise is a keeper. It's so flavorful and versatile. I've used it as a sauce for cakes, pies, and even ice cream.
Mian adana Mian
[email protected]I've made this crème anglaise several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sweetness Zukiswa
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Laxmi Bk
[email protected]This crème anglaise was easy to make and turned out great. I loved the cardamom flavor.
Martha Ochoa
[email protected]I'm not a big fan of cardamom, but I actually really enjoyed this crème anglaise. The flavor was subtle and not overpowering.
Adnan Younas
[email protected]This is the best crème anglaise I've ever had. The cardamom adds a wonderful flavor that really sets it apart.
saleem halepoto
[email protected]I made this crème anglaise for a dinner party, and it was a huge hit. Everyone loved the unique flavor of the cardamom. I will definitely be making this again.
Tamanna Akter
[email protected]This crème anglaise is a must-try for any cardamom lover. The flavor is incredible, and the texture is smooth and creamy. I served it over fruit salad, and it was the perfect finishing touch.
Vivian amponsah
[email protected]This was my first time making crème anglaise, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The cardamom added a wonderful flavor that I loved.
SK EIKRAM
[email protected]I love cardamom, so I was excited to try this recipe. I was not disappointed! The crème anglaise was smooth and flavorful, and the cardamom gave it a unique and exotic twist. I will definitely be making this again.
Lorraine Marquez
[email protected]This recipe was easy to follow and produced delicious results. The crème anglaise was rich and creamy, with a hint of cardamom that was simply divine. I served it over pound cake, and it was a hit with my guests.
Layla Hensley
[email protected]I'm not usually a fan of crème anglaise, but this cardamom-infused version was a game-changer! The cardamom added a subtle warmth and depth of flavor that really elevated the dish. I'll definitely be making this again.
Kokodom Mensah
[email protected]This cardamom crème anglaise was a delight to make and even better to eat! The flavors were perfectly balanced, and the texture was smooth and creamy. I served it over fresh berries, and it was the perfect finishing touch to a special dinner.