CARDAMOM HOLIDAY BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cardamom Holiday Bread image

I have fond memories of coming home from school to find this bread cooling on a wire rack. I could hardly wait for a warm savory slice.-Sheryl Olstad, Rochester, New Hampshire

Provided by Taste of Home

Time 55m

Yield 3 loaves (16 slices each).

Number Of Ingredients 13

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110° to 115°)
1 can (12 ounces) evaporated milk
4 large eggs, room temperature, beaten
1 cup sugar
1/2 cup butter, softened
1 to 1-1/2 teaspoons ground cardamom
1 teaspoon salt
7-1/2 to 8 cups all-purpose flour
2 cups confectioners' sugar
3 to 4 tablespoons 2% milk
Halved candied cherries
Toasted sliced almonds

Steps:

  • Dissolve yeast in warm water. Add milk, eggs, sugar, butter, cardamom, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide into 9 portions. Roll each into a 12-in. rope. Place ropes on greased baking sheets. Working with 3 at a time, braid ropes. Pinch ends to seal; tuck under., Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°. Bake until golden, 20-25 minutes. Cool. Meanwhile, make a glaze by mixing confectioners' sugar and enough milk to reach desired consistency. Drizzle glaze over loaves; decorate as desired with cherries and almonds.

Nutrition Facts : Calories 141 calories, Fat 3g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 79mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Asma Turab
[email protected]

This bread is a holiday tradition in my family. We love the warm, spicy flavor.


DONOVAN WARBURTON
[email protected]

I love this recipe! The bread is always moist and flavorful.


LAHORE Boy
[email protected]

This bread was easy to make and tasted great. I would recommend it to anyone looking for a delicious and festive holiday bread.


Refilwe Langa
[email protected]

I followed the recipe exactly and the bread turned out perfectly. It was a big hit with my family and friends.


Shahad Dokurugu
[email protected]

This bread was delicious! I will definitely make it again.


Jisoo love
[email protected]

This recipe is a keeper! The bread is moist, flavorful, and perfect for any occasion.


Shazil Jutt
[email protected]

I made this bread for Christmas morning and it was a huge success. Everyone loved the unique flavor.


Sakib Ahsan
[email protected]

This bread was easy to make and turned out beautifully. I loved the combination of cardamom and orange zest.


lj bigbull
[email protected]

I've tried many cardamom bread recipes, but this one is by far the best. The cardamom flavor is perfectly balanced and the bread is so soft and fluffy.


chakzen Mokwena
[email protected]

This cardamom bread was a hit at my holiday party! It was perfectly spiced and had a lovely moist crumb. I'll definitely be making it again next year.