CARDAMOM RICE PUDDING
Cardamom & rosewater are traditional Persian dessert ingredients, and for good reason! They can be heavenly together. The aroma of basmati rice compliments them even more in this comforting, warm rice pudding. I adapted a sweet rice pudding recipe in Shubhra Ramineni's cookbook "Entice with Spice: Easy Indian Recipes for Busy...
Provided by C C
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. In a heavy bottomed saucepan over high heat, boil water with rice until rice has absorbed all the water, about 3 minutes.
- 2. Add the milk, and bring to a rolling boil, constantly stirring. Reduce heat to medium.
- 3. Slightly crush cardamom pods & add. If you want very strong cardamom flavor, you can release the seeds from the pods before adding, but it will make them hard to retrieve if you decide the pudding has absorbed enough flavor (the flavor will intensify if leftovers are stored with the cardamom still in it.) If I plan to eat all of it right away, I enjoy the seeds released from the pods, but can find it too strong in leftovers.
- 4. Simmer about 15- 25 minutes, stirring often. If skin forms on the top, stir it back in, but don't scrape up any scorched milk that forms on the bottom. Once milk has thickened sufficiently to your preference, stir in sugar, nuts, and rosewater. Taste and feel free to add more sugar or rosewater, to your preference. If the cardamom flavor is sufficiently strong, remove the pods. This can be served warm (my favorite) or chilled, which will thicken it.
- 5. *This is plenty creamy to me, and healthier (I even enjoy it made with 2% milk), but if you decide you want something more indulgent, you may replace part of the milk with cream. Just wait to add the cream till the last 5-10 minutes of the simmering time.
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Misgana Nuguse
[email protected]I love this rice pudding! It's the perfect dessert for a cold winter night. The cardamom flavor is warm and comforting.
Joel Njus
[email protected]This rice pudding is a new favorite in my household. It's creamy, flavorful, and has just the right amount of sweetness. I highly recommend it!
Jorge Munoz
[email protected]I made this rice pudding for my family and they loved it! It's a great dessert for a special occasion or a simple weeknight meal.
Javad Khan 123
[email protected]This rice pudding is delicious! The cardamom flavor is perfect and it's not too sweet. I will definitely be making this again.
Sophia Allaire
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's easy to make and the results are always perfect.
Alvaro Jimenez
[email protected]This rice pudding is so good! I love the creamy texture and the cardamom flavor. It's the perfect dessert to enjoy after a meal.
Hassan Munubbi
[email protected]I made this rice pudding for my family and they loved it. It's a creamy and flavorful dessert that is perfect for any occasion.
beautiful simelane
[email protected]The best rice pudding I've ever had! The cardamom flavor is subtle but makes all the difference. Definitely a new favorite recipe.
MUKHTAR Mustefa
[email protected]This recipe is easy to follow and the rice pudding turned out great. It's a delicious and comforting dessert that I'll definitely be making again.
Loretta Banks
[email protected]I love the cardamom flavor in this rice pudding. It's a unique and delicious dessert that I'm sure will be a hit at my next dinner party.
Love Games
[email protected]This rice pudding is delicious! It's creamy, flavorful, and has a wonderful aroma. I highly recommend it.
Jumel Jumel
[email protected]This recipe is a keeper! The rice pudding turned out creamy and flavorful, with just the right amount of sweetness. I will definitely be making this again.
hexy_nite fornite
[email protected]I've made this rice pudding several times now, and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight meal.
Noman Amir
[email protected]This cardamom rice pudding is a delightful dessert that is easy to make and packed with flavor. The cardamom adds a unique and aromatic flavor that makes this dish special.