CARDAMOM ROSE MERINGUES
These light, fluffy meringues with the delicate flavor of rose are enhanced by a kiss of cardamom.
Provided by chikalin
Categories Desserts Cookies Meringue Cookies
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat egg whites and cream of tartar together with an electric mixer on high speed until the mixture forms stiff peaks.
- Place sugar, water, rose extract, cardamom, salt, and food coloring in a saucepan, and bring to a simmer over low heat, stirring until the sugar has dissolved. Simmer the mixture for a minute or two, stirring constantly, and very slowly pour the syrup in a thin stream into the egg whites, beating constantly with electric mixer on high speed. Beat until the syrup is incorporated and the meringue is stiff and shiny.
- Drop by spoonfuls or pipe into rosettes with a star tip onto the prepared baking sheet.
- Bake in the preheated oven until the meringues are hard, 1 to 1 1/2 hours; turn off the oven, and allow them to cool inside the oven to finish baking the insides.
Nutrition Facts : Calories 46 calories, Carbohydrate 11.2 g, Protein 0.6 g, Sodium 33.7 mg, Sugar 11.1 g
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Zola Mgijima
[email protected]These meringues are a great make-ahead dessert. I made them the day before I needed them and they were still perfect.
Maphanga Maphanga
[email protected]I had a hard time getting the meringues to stiffen. I ended up having to beat them for over 10 minutes. Other than that, the recipe was easy to follow and the meringues turned out great.
ABCD KIDS
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
Alex Ander
[email protected]I was a little hesitant to try these meringues because I'm not a big fan of cardamom, but I'm so glad I did! The cardamom flavor is very subtle, and it pairs perfectly with the rose. The meringues are also incredibly light and airy.
Ocean Stewart
[email protected]These meringues are absolutely delicious! I love the combination of cardamom and rose, and the meringues are the perfect texture. I will definitely be making these again.
Sabir Ali Rajput
[email protected]I've made these meringues twice now, and they've been a hit both times. They're so easy to make, and they always turn out perfect. The cardamom and rose flavors are a great combination, and the meringues are the perfect texture.
Tahir Ahmed sayam
[email protected]These meringues were a delight to make and even more delightful to eat! The cardamom and rose flavors were perfectly balanced, and the meringues were crispy on the outside and chewy on the inside. I would definitely recommend this recipe to anyone lo