CARDAMOM-SCENTED PEACH-APRICOT COBBLERS
These single servings of peach cobbler have some exciting surprises under their drop-biscuit tops: cardamom and allspice. While the spices work to perfume each and every bite, sliced apricots bring a touch of acidity which helps to make every bite more delicious than the last.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h5m
Number Of Ingredients 18
Steps:
- Filling: Preheat oven to 375°F. Stir together peaches, apricots, granulated sugar, cornstarch, lemon juice, cardamom, allspice, and salt. Divide mixture between six 1 1/2-cup ramekins or gratin dishes (about 1 1/3 cups each).
- Biscuits: In a bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Cut in butter to form clumps no larger than small peas. Stir in buttermilk and cream until a soft, sticky dough forms.
- Spoon about 1/3 cup dough on top of each ramekin (fruit mixture should not be completely covered). Brush tops with cream; sprinkle with sanding sugar. Transfer to a baking sheet and bake until golden brown and bubbling, 55 to 70 minutes. Let cool 30 minutes; serve with ice cream.
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ADEROTIMI BUSOLA
[email protected]Overall, I really enjoyed this cobbler. It's a great recipe to have in your back pocket.
Shani K Vlog
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort.
xDoctorMutex Shorts
[email protected]I didn't have any cardamom on hand, so I substituted cinnamon. It was still delicious!
Zaheen Khostval
[email protected]The cobbler was a bit dry. I think I should have added more liquid.
Christopher Wisdom
[email protected]I found this cobbler to be a bit too sweet.
T R Tuhin khan
[email protected]The cardamom in this cobbler is a bit overpowering for my taste.
Okweye Evans
[email protected]This cobbler is a great way to impress your friends and family.
Omar Elmelegy
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. It turned out great!
ahmed Mehedi
[email protected]This cobbler is the perfect dessert for a warm summer night.
afif sabbir
[email protected]I made this cobbler for a brunch party and it was a huge success. Everyone loved it!
Collie Griffith
[email protected]This cobbler is a great way to use up summer fruit.
Emiliano Lopez
[email protected]The cardamom adds a subtle but noticeable flavor to this cobbler. It's a nice touch that really makes this dessert special.
adil lashari
[email protected]I love the combination of peaches and apricots in this cobbler.
MD Ariful Islam
[email protected]This cobbler is perfect for a summer party or potluck. It's easy to make and always a hit.
Wolf 856
[email protected]The cardamom in this cobbler is a game-changer. It takes the flavor to a whole new level.
Gifty Appoh
[email protected]I've made this cobbler twice now and it's always a crowd-pleaser.
lucy bht
[email protected]This cobbler was a hit! The cardamom added a unique and delicious flavor that really complemented the peaches and apricots.