CARIBBEAN BANANA KETCHUP
Number Of Ingredients 13
Steps:
- Heat 1 Tbsp canola or vegetable oil in a medium saucepan over medium heat.
- Add the onions and saute until softened, 3-4 minutes.
- Add the ginger, garlic and chiles and saute another minute.
- Add the allspice, curry powder and brown sugar, and mix well.
- Add the plantains, guava nectar, vinegar, rum, lime juice and salt. Mix well, and bring to a simmer.
- Reduce heat to low, cover, and cook 15 minutes, stirring occasionally. Remove from heat and let cool slightly.
- Puree mixture in a food processor until smooth. Add a bit of water, vinegar or lime juice (to get the flavor you want) to thin to the consistency of ketchup. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiemoni Bennett
[email protected]I've been looking for a good banana ketchup recipe for a while and this one is perfect!
Gulbahar Khan
[email protected]This ketchup is a great addition to any Caribbean-inspired dish.
elvis abumere
[email protected]Overall, I thought this recipe was a good starting point for banana ketchup. With a few tweaks, I think it could be even better.
Saroj Shrestha
[email protected]I wish the recipe had included more instructions on how to store the ketchup.
Katsumi Yuki
[email protected]The ketchup was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Valeria Estrada
[email protected]This was my first time making banana ketchup and it turned out great! I'll definitely be making it again.
Md Kashem Shak
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The ketchup had a great flavor and was perfect on burgers and fries.
Osa Anais
[email protected]This recipe is a great way to use up ripe bananas. I also like that it's a healthier alternative to traditional ketchup.
Polash Polash
[email protected]I used this ketchup as a dipping sauce for fried green tomatoes and it was amazing!
Chakir Bousbia
[email protected]The ketchup had a nice balance of sweet and tangy flavors. I would recommend adding a bit of heat with some cayenne pepper or chili powder.
Syed Husnain Ali shah
[email protected]This recipe was easy to follow and the result was delicious. I'll definitely be making it again.
HadiHadi HadiHadi
[email protected]I've never had banana ketchup before, but I'm definitely a fan now.
M Mustafa
[email protected]This banana ketchup was a hit at my last cookout! Everyone loved the unique flavor it added to the grilled chicken and burgers.