CARIBBEAN CHICKEN AND VEGETABLE KEBABS

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Caribbean Chicken and Vegetable Kebabs image

Yield Serves 12

Number Of Ingredients 15

8 large garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground turmeric
2 teaspoons dried mustard
2 teaspoons ground cloves
2 teaspoons chili powder
1 teaspoon aniseed
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 1/3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
4 red onions, cut into 1-inch pieces
6 yellow summer squash, cut into 1/2-inch-thick rounds
4 chayote
1 1/2 cups olive oil
1/3 cup fresh lime juice
12 (about) bamboo skewers

Steps:

  • Combine garlic, coriander, turmeric, dried mustard, ground cloves, chili powder and aniseed in small bowl. Place chicken in 1 glass baking dish and vegetables in another. Sprinkle each with half of spice mixture. Add half of olive oil and half of fresh lime juice to each and mix to coat well. Cover and refrigerate 6 to 8 hours.
  • Soak skewers in water 30 minutes. Drain. Alternate chicken and vegetables on skewers. (Can be prepared 2 hours ahead. Cover and refrigerate.)
  • Prepare barbecue (medium heat) or preheat broiler. Season kebabs with salt and pepper. Grill until chicken is cooked through, about 5 minutes per side. Transfer to platter.

Sohaila
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These kebabs are perfect for a summer barbecue.


Dil Aslam888
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I love the combination of flavors in these kebabs. The chicken is savory and the vegetables are sweet and tangy.


Edward Danso
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These kebabs are a great way to use up leftover chicken and vegetables.


Mulki Abuukar
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I've made these kebabs several times and they're always a hit. They're so easy to make and they're always delicious.


Hailey Guajardo
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These kebabs are perfect for a summer barbecue. They're easy to make and they're always a crowd-pleaser.


S C Λ R Ξ D
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I made these kebabs for a potluck and they were a huge hit. Everyone loved them.


Angel Vera
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These kebabs are a great way to get your kids to eat their vegetables. My kids loved them!


Angie Arroyo
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I'm not a big fan of chicken, but I loved these kebabs. The chicken was so tender and flavorful, and the vegetables were cooked perfectly.


Jane Edosomwan
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These kebabs were a great way to use up some leftover chicken and vegetables. They were easy to make and they turned out delicious.


Ty Crawford
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I love the combination of flavors in these kebabs. The chicken is savory and the vegetables are sweet and tangy. I will definitely be making these again.


Codie Hole
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These kebabs were so easy to make and they turned out so well. The chicken was juicy and the vegetables were cooked perfectly. I will definitely be making these again.


aIDEN GREER
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I made these kebabs for a party and they were a huge success. Everyone raved about how delicious they were. I will definitely be making them again.


Gid Brown
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My family loved these kebabs. The chicken was moist and flavorful, and the vegetables were cooked to perfection. We will definitely be making these again soon.


Shinaaz Magerman
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These kebabs were easy to make and turned out great. The chicken was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making these again.


Jaurnique Benjamin
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I've been looking for a new kebab recipe, and this one definitely fits the bill. The chicken and vegetables were so tender and juicy, and the marinade gave them a wonderful flavor.


Ghufar Raja
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These Caribbean chicken and vegetable kebabs were a hit at my last barbecue! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I loved the combination of sweet and savory flavors.