Yield Serves 12
Number Of Ingredients 15
Steps:
- Combine garlic, coriander, turmeric, dried mustard, ground cloves, chili powder and aniseed in small bowl. Place chicken in 1 glass baking dish and vegetables in another. Sprinkle each with half of spice mixture. Add half of olive oil and half of fresh lime juice to each and mix to coat well. Cover and refrigerate 6 to 8 hours.
- Soak skewers in water 30 minutes. Drain. Alternate chicken and vegetables on skewers. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Prepare barbecue (medium heat) or preheat broiler. Season kebabs with salt and pepper. Grill until chicken is cooked through, about 5 minutes per side. Transfer to platter.
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Sohaila
[email protected]These kebabs are perfect for a summer barbecue.
Dil Aslam888
[email protected]I love the combination of flavors in these kebabs. The chicken is savory and the vegetables are sweet and tangy.
Edward Danso
[email protected]These kebabs are a great way to use up leftover chicken and vegetables.
Mulki Abuukar
[email protected]I've made these kebabs several times and they're always a hit. They're so easy to make and they're always delicious.
Hailey Guajardo
[email protected]These kebabs are perfect for a summer barbecue. They're easy to make and they're always a crowd-pleaser.
S C Λ R Ξ D
[email protected]I made these kebabs for a potluck and they were a huge hit. Everyone loved them.
Angel Vera
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids loved them!
Angie Arroyo
[email protected]I'm not a big fan of chicken, but I loved these kebabs. The chicken was so tender and flavorful, and the vegetables were cooked perfectly.
Jane Edosomwan
[email protected]These kebabs were a great way to use up some leftover chicken and vegetables. They were easy to make and they turned out delicious.
Ty Crawford
[email protected]I love the combination of flavors in these kebabs. The chicken is savory and the vegetables are sweet and tangy. I will definitely be making these again.
Codie Hole
[email protected]These kebabs were so easy to make and they turned out so well. The chicken was juicy and the vegetables were cooked perfectly. I will definitely be making these again.
aIDEN GREER
[email protected]I made these kebabs for a party and they were a huge success. Everyone raved about how delicious they were. I will definitely be making them again.
Gid Brown
[email protected]My family loved these kebabs. The chicken was moist and flavorful, and the vegetables were cooked to perfection. We will definitely be making these again soon.
Shinaaz Magerman
[email protected]These kebabs were easy to make and turned out great. The chicken was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making these again.
Jaurnique Benjamin
[email protected]I've been looking for a new kebab recipe, and this one definitely fits the bill. The chicken and vegetables were so tender and juicy, and the marinade gave them a wonderful flavor.
Ghufar Raja
[email protected]These Caribbean chicken and vegetable kebabs were a hit at my last barbecue! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I loved the combination of sweet and savory flavors.