CARIBBEAN COCKTAIL SAUSAGES
I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL These have a jerk-seasoned pineapple glaze and a little heat added with hot pepper sauce. But well worth making and eating.
Provided by Tammy Raynes
Categories Meat Appetizers
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. In a 3.5 or 4 quart slow cooker combine cocktail weiners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
- 2. Cover and cook on low-heat setting for 4 hours or on high-heat for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.
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totaki4me chester
[email protected]I would definitely recommend this recipe to anyone who loves Caribbean food.
Sanjana Raut
[email protected]These sausages are a great way to add some Caribbean flavor to your next party.
Eva Spurlock
[email protected]I love the combination of spices in this recipe.
Oluwatobi Shittu
[email protected]These sausages are so delicious and flavorful.
Maurice Chokoe
[email protected]I've made these sausages for my family and friends and they always rave about them.
Aqeel Khan
[email protected]These sausages are a great appetizer or party food.
Natalee Scogland
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Anita Wisdom
[email protected]These sausages are so easy to make and they always turn out perfectly.
Asia Ayub
[email protected]The sweet and savory flavors of the sausages are perfectly balanced. I highly recommend this recipe!
Sam Beaton
[email protected]I've made these sausages a few times now and they're always a crowd-pleaser.
Mahar Alam
[email protected]These Caribbean Cocktail Sausages were a hit at my last party! They were so easy to make and everyone loved them.