CARIBBEAN PATTIES (MEAT)
They originally hailed from haiti and are now everywhere in the islands. This recipe is slightly different from either of the two others. From "Caribbean Cooking". Start it over night because the dough needs to sit 12 hours-not included in prep
Provided by MarraMamba
Categories Lunch/Snacks
Time 1h10m
Yield 12 patties
Number Of Ingredients 15
Steps:
- To prepare pastry:.
- sift together flour, curry powder, salt and then cut in the shortning until it resembles small peas. Add enough ice water to hold dough together, wrap in plastic and refridgerate 12 hours.
- To make filling:.
- Finely chop the onions and chile pepper, then mix thoroughly with the ground beef. Heat oil in a skillet and cook meat until browned, about 10 minutes. Stir in breadcrumbs, thyme, curry powder, salt and pepper.
- Mix the filling well and then add 1/2 cup of water. Cover and simmer about 30 minutes. Cool.
- Take dough out of fridge about 15 minutes before using. Roll out to 1/4 inch thickness and using a saucer to measure, cut into 4 inch circles. Sprinkle a little flour on each circle4 before stacking and cover stack with damp cloth.
- Preheat oven to 400. Setting out first pastry circle top with 1/12th the filling to cover half of it Fold over the other half and seal edges by pressing with a fork. Repeat with remaining. Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 276.7, Fat 16.9, SaturatedFat 4.7, Cholesterol 19.3, Sodium 166.9, Carbohydrate 22.5, Fiber 1.3, Sugar 1.1, Protein 8.6
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Ryler Sharp
[email protected]I made these patties for a potluck, and they were a huge hit! Everyone loved them.
NateThe Great
[email protected]These patties were a bit too expensive for my taste. I think I would try a different recipe next time.
Dejan Djordjevic
[email protected]I've made these patties several times now, and they're always a hit. I love the combination of spices, and the patties are always so juicy and flavorful.
Rahat
[email protected]These patties were a bit too greasy for my taste. I think I would drain the ground beef more thoroughly next time.
Kamala Adhikari
[email protected]I'm not a fan of spicy food, but these patties were surprisingly mild. They were still very flavorful, though.
Melissa Simmons
[email protected]I made these patties for my family, and they loved them! They said they were the best patties they've ever had.
Arafat Bari
[email protected]These patties were easy to make, but they didn't turn out as I expected. The filling was a bit dry, and the crust was too thick.
gurung Nana
[email protected]I've never had Caribbean patties before, but these were delicious! I loved the flaky crust and the flavorful filling.
Shane Boucher
[email protected]These patties were a bit bland for my taste. I think I would add more spices next time.
Google Wise
[email protected]I'm not a big fan of Caribbean food, but I really enjoyed these patties. They were so flavorful and satisfying.
Lauvale Taemoo
[email protected]I made these patties in the air fryer, and they turned out perfectly! They were crispy on the outside and juicy on the inside.
Elizabeth Faucette
[email protected]These patties were a bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Mohon Adhikari
[email protected]I followed the recipe exactly, but my patties turned out dry. I'm not sure what I did wrong.
Sushil Lamichhne
[email protected]These patties are amazing! The flavor is incredible, and they're so easy to make. I will definitely be making them again.
TOBSE GAMER
[email protected]I've made these patties several times now, and they're always a crowd-pleaser. They're easy to make, and they're so delicious. I love the combination of spices.
Hamid
[email protected]These patties were a hit at my party! I used ground beef, but I think they would be just as good with ground turkey or chicken. The spices were perfect, and the patties were so juicy and flavorful.