CARIBBEAN ZUCCHINI BREAD
My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!
Provided by tahoegirl
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour 2 9x5-inch loaf pans.
- Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. Stir the flour mixture into the wet mixture. Fold the zucchini, walnuts, and coconut into the batter until evenly combined. Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 34.1 g, Cholesterol 23.3 mg, Fat 9.1 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 197.6 mg, Sugar 20 g
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Ghomo Phroo
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Malik Alyas
[email protected]I made this bread for a party and it was a huge hit. Everyone loved the moist texture and the sweet, slightly spicy flavor.
HLJ KIDZ TV
[email protected]This bread is a great way to use up zucchini. It's moist and flavorful, and the coconut and rum give it a unique twist.
Von Thomas
[email protected]I wasn't a big fan of this bread. I found it to be too sweet and dense.
Nadir Khosa
[email protected]This bread is so moist and flavorful. I love the addition of coconut and rum.
Md. Ramij
[email protected]I've made this bread several times and it always turns out perfect. It's a great way to use up zucchini from the garden.
Amaya Evans
[email protected]This bread is amazing! The coconut and rum really make it special. I would highly recommend it.
John
[email protected]This bread was a little too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
MD FARUK MIA
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the coconut and rum give it a really unique twist. I'll definitely be making this again and again.
Rokun Mia
[email protected]I made this bread last weekend and it was a hit! My family loved the moist texture and the sweet, slightly spicy flavor. I will definitely be making this again.
Sagor Islam Rana
[email protected]This Caribbean zucchini bread is a delicious and moist treat that is perfect for any occasion. I love the addition of coconut and rum, which gives it a unique and tropical flavor. I would definitely recommend this recipe to anyone who loves zucchini