CARLA HALL'S BANANA CREAM CHEESECAKE PRINT RECIPE - (4.3/5)
Provided by á-17861
Number Of Ingredients 12
Steps:
- Directions step 1 ingredients instructions Preheat oven to 350 degrees F. step 2 ingredients instructions Butter a 9-inch spring form pan on the bottom and sides. Line the pan with a 3×30 inch strip of parchment. Place the springform pan in the center of a large piece of aluminum foil and wrap the bottom of the pan to prevent leakage. step 3 ingredients 6 tablespoons Butter 40 Vanilla Wafer Cookies instructions Melt butter and set aside. Place the vanilla wafers in a food processor and pulse until smooth. Add the melted butter and pulse until incorporated. Press the crumb mixture into the bottom of the prepared spring form pan. Use a dry cup measure to help to evenly press the crumbs. step 4 ingredients instructions Place the pan into the oven and bake for 8 minutes. Remove and allow to cool completely. step 5 ingredients 24 ounces Cream Cheese (room temperature) 3/4 cup Granulated Sugar 3 large Eggs (room temperature) 2/3 cup ripe Bananas (mashed; about 2 medium bananas) 1/4 cup Milk (room temperature) 2 teaspoons Vanilla Extract instructions Using an electric mixer, beat the cream cheese and sugar together for 3 minutes. Add one egg at a time making sure the egg is fully incorporated before adding the next. Add the banana, milk and vanilla and beat just until incorporated. Do not over mix. step 6 ingredients instructions Transfer the mixture to the spring form pan and wiggle gently to release any excess air. step 7 ingredients instructions Place the pan inside a roasting pan and fill the roasting pan with water until it reaches 1/2 way up the sides of the spring form. Cover the entire roasting pan in aluminum foil. Bake for 75 minutes then remove the aluminum cover. The cheesecake should be only slightly jiggly in the center when done. step 8 ingredients instructions Turn off oven and use a wooden spoon to prop open the door. Allow the cheesecake to cool for 1 hour in the oven and then remove to a cooling rack and cool completely. step 9 ingredients Stiff Unsweetened Whipped Cream to garnish Banana Slices to garnish Vanilla Wafers to garnish instructions Transfer the cheesecake to the fridge and chill for at least an hour or until ready to serve. Slice and serve with stiff whipped cream, banana slices and a vanilla wafers. print recipe
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Waleed Gul
[email protected]This cheesecake is not worth the calories. It's way too rich and sugary.
Suneel Don
[email protected]I don't recommend this recipe for beginner bakers. It's too easy to mess up.
Arham Akram
[email protected]This recipe is too complicated and time-consuming. I don't think it's worth the effort.
Foxy The Pirate Fox
[email protected]I'm not sure what went wrong, but my cheesecake didn't come out right. It was too dense and the flavor was off.
Adebodun Davies
[email protected]This cheesecake is a waste of time and ingredients. It didn't turn out at all like the picture.
RingTone Sukeys (kc9ja)
[email protected]I wouldn't recommend this recipe. The cheesecake was dry and crumbly, and the banana cream layer was too runny.
Imran Pjr
[email protected]This cheesecake is just okay. It's not bad, but it's not great either. I think I'll stick to my usual cheesecake recipe.
Ana Wherrems
[email protected]I had some trouble getting the crust to set properly, but the cheesecake itself was delicious. I'll definitely try this recipe again.
Brandie Jo Woodard
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Stacy-ann Brown
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the banana cream layer is to die for.
Ramatu Ramatu
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's so rich and decadent, and the flavor is amazing.
Brytavious Taylor
[email protected]I made this cheesecake for my friend's birthday and she loved it! It was so creamy and delicious.
Vickie Porter
[email protected]This cheesecake is so good! It's the perfect dessert for any occasion.
Nasrullah Alvi
[email protected]This was my first time making cheesecake and it turned out great! I followed the recipe exactly and it was perfect.
Beto Vazquez
[email protected]This cheesecake is amazing! The crust is flaky and the filling is creamy and delicious. The caramelized bananas on top add a nice touch of sweetness.
Tumi Ami
[email protected]I love this cheesecake! It's so easy to make and it always comes out perfect. The banana cream layer is my favorite part.
faisol akadiri
[email protected]This recipe is a keeper! I've made it twice now and it always turns out perfectly. The cheesecake is so smooth and creamy, and the banana cream layer adds a nice tang. The crust is also very easy to make.
Dorian Jr Williams
[email protected]I made this for a family gathering and it was a huge hit! The banana cream cheesecake was creamy and delicious, and the crust was perfectly crispy. Everyone loved the fruity notes from the caramelized bananas on top.